Iacono V J, Zove S M, Grossbard B L, Pollock J J, Fine D H, Greene L S
Infect Immun. 1985 Feb;47(2):457-64. doi: 10.1128/iai.47.2.457-464.1985.
The ability of lysozyme to aggregate and lyse the gram-negative capnophilic periodontal microorganism Capnocytophaga gingivalis 2010 was monitored optically at 540 nm. Both hen egg white and chromatographically purified human lysozymes had significant but similar aggregation potentials for both logarithmic- and stationary-phase bacteria. In general, an increase in enzyme concentration resulted in a graded increase in both the initial and maximum changes in turbidity which occurred during the reaction period. The greatest change in turbidity occurred within the initial minutes of interaction of lysozyme and the cells, and the extent of aggregation paralleled a rapid depletion of lysozyme by the suspensions during the first minute of its incubation with the bacteria. Interestingly, the muramidase inhibitors N-acetyl-D-glucosamine and histamine did not block aggregation, whereas maleylation of lysozyme completely inhibited its aggregating ability. Demaleylation, however, restored aggregation activity comparable to the native enzyme, indicating that maleylated lysozyme retained its integrity and that aggregation was primarily dependent on charge. The addition of up to physiological concentrations of NaHCO3 and NaCl to cell aggregates resulted in varying degrees of deaggregation and lysis. Surprisingly, ultrastructural analysis of lysozyme-treated cells revealed morphological changes with or without the addition of salt. Damage appeared to occur at the blunted polar end of the cells where there was a large spherical outpouching bordered by a damaged cell envelope. Damaged cells uniformly contained dense granular cytoplasmic debris. In effect, the cationic enzyme lysed C. gingivalis 2010, which was not apparent in the spectrophotometric assay. The paradoxical finding that during bacterial aggregation there was lysis may be of significance to the further elucidation of lysozyme's antibacterial role in the gingival sulcus.
在540nm波长下通过光学方法监测溶菌酶聚集并裂解革兰氏阴性嗜二氧化碳牙周微生物牙龈二氧化碳嗜纤维菌2010的能力。蛋清溶菌酶和经色谱纯化的人溶菌酶对对数期和稳定期细菌均具有显著但相似的聚集潜力。一般来说,酶浓度的增加会导致反应期间初始和最大浊度变化呈梯度增加。最大的浊度变化发生在溶菌酶与细胞相互作用的最初几分钟内,聚集程度与溶菌酶与细菌孵育的第一分钟内被悬浮液迅速消耗的情况平行。有趣的是,胞壁质酶抑制剂N-乙酰-D-葡萄糖胺和组胺不会阻止聚集,而溶菌酶的马来酰化则完全抑制其聚集能力。然而,去马来酰化恢复了与天然酶相当的聚集活性,这表明马来酰化溶菌酶保持了其完整性,并且聚集主要取决于电荷。向细胞聚集体中添加高达生理浓度的NaHCO3和NaCl会导致不同程度的解聚和裂解。令人惊讶的是,对经溶菌酶处理的细胞进行超微结构分析发现,无论是否添加盐,细胞都会出现形态变化。损伤似乎发生在细胞钝圆的极性末端,此处有一个大的球形突出物,周围是受损的细胞膜。受损细胞均含有致密的颗粒状细胞质碎片。实际上,阳离子酶裂解了牙龈二氧化碳嗜纤维菌2010,这在分光光度测定中并不明显。细菌聚集过程中存在裂解这一矛盾的发现可能对进一步阐明溶菌酶在牙龈沟中的抗菌作用具有重要意义。