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BC99通过增强蛋白质消化和调节体育专业大学生骨骼肌质量来提高力量表现。

BC99 Improves Strength Performance by Enhancing Protein Digestion and Regulating Skeletal Muscle Quality in College Students of Physical Education Major.

作者信息

Cao Li, Guo Minghan, Zhou Yiqing, Zhang Jie, Tie Shanshan, Li Xuan, Tian Pingping, Wu Ying, Gu Shaobin

机构信息

College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, China.

Henan Engineering Research Center of Food Microbiology, Luoyang 471023, China.

出版信息

Nutrients. 2024 Nov 21;16(23):3990. doi: 10.3390/nu16233990.

DOI:10.3390/nu16233990
PMID:39683384
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11643013/
Abstract

The dietary proteins are one of the most important factors determining health conditions in humans. The sufficient digestion and absorption of dietary proteins in the digestive tract has positive effects on performance and recovery in sportspeople and athletes. Improving protein digestibility is a strategy for maintaining health status and optimal performance in sport and exercise activities. The aim of the present study is to verify whether BC 99 (BC99) can increase muscle mass and strength. This randomized double-blind, controlled trial assigned 72 male college students to receive probiotics ( = 36, 20.25 ± 1.03 years; 179.00 ± 5.94 cm; 73.55 ± 8.73 kg, protein powder with BC99) or the placebo ( = 36, 20.19 ± 0.79 years; 179.25 ± 5.16 cm; 73.61 ± 8.24 kg, protein powder) for 12 weeks. At the baseline and final stages of the study, strength tests and body composition assessment were performed. Blood and stool samples were taken at the end of the 12-week intervention, and digestive enzymatic activity of stool samples, biochemical parameters, amino acids and hormone level of plasma were analyzed. BC99 administration significantly improved strength performance, skeletal muscle mass, activity of pepsin and trypsin, the concentrations of branched chain amino acids and essential amino acids, reduced activities of creatine kinase and lactic dehydrogenase and urea nitrogen (BUN) level and increased testosterone and glucagon-like peptide-1 level in male college students. Therefore, BC99 supplementation can be an important nutritional strategy to improve strength performance, body composition, protein digestion and body metabolism in healthy young males.

摘要

膳食蛋白质是决定人类健康状况的最重要因素之一。消化道中膳食蛋白质的充分消化和吸收对运动员的表现和恢复有积极影响。提高蛋白质消化率是在体育和锻炼活动中维持健康状况和最佳表现的一种策略。本研究的目的是验证BC 99是否能增加肌肉质量和力量。这项随机双盲对照试验将72名男大学生分为两组,一组接受益生菌(n = 36,20.25±1.03岁;179.00±5.94厘米;73.55±8.73千克,含BC99的蛋白粉),另一组接受安慰剂(n = 36,20.19±0.79岁;179.25±5.16厘米;73.61±8.24千克,蛋白粉),为期12周。在研究的基线和最后阶段,进行了力量测试和身体成分评估。在12周干预结束时采集血液和粪便样本,分析粪便样本的消化酶活性、血浆的生化参数、氨基酸和激素水平。服用BC99显著改善了男大学生的力量表现、骨骼肌质量、胃蛋白酶和胰蛋白酶活性、支链氨基酸和必需氨基酸浓度,降低了肌酸激酶和乳酸脱氢酶活性以及尿素氮(BUN)水平,并提高了睾酮和胰高血糖素样肽-1水平。因此,补充BC99可以成为改善健康年轻男性力量表现、身体成分、蛋白质消化和身体代谢的重要营养策略。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f9d4/11643013/91b77871218f/nutrients-16-03990-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f9d4/11643013/770d6b9e9bc2/nutrients-16-03990-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f9d4/11643013/55cba356a41a/nutrients-16-03990-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f9d4/11643013/91b77871218f/nutrients-16-03990-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f9d4/11643013/770d6b9e9bc2/nutrients-16-03990-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f9d4/11643013/55cba356a41a/nutrients-16-03990-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f9d4/11643013/91b77871218f/nutrients-16-03990-g003.jpg

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Beneficial effects of a new probiotic formulation on adipocytokines, appetite-regulating hormones, and metabolic parameters in obese women.一种新益生菌配方对肥胖女性脂肪细胞因子、食欲调节激素和代谢参数的有益影响。
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