Tong Limei, Jiang Yinxiu, Zhang Xinrun, Zhang Xia, Zheng Yihao, Zhao Qiheng, Yu Sheng, Zhang Wenhua, Ren Gang, Chen Zhanping, Zhao Yuling, Guo Sheng, Yan Hui, Su Shulan, Pan Yang, Duan Jin-Ao, Zhang Fang
Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization, School of Pharmacy, Nanjing University of Chinese Medicine, Nanjing 210023, PR China.
School of Pharmacy, Key Laboratory of Minority Medicine Modernization, Ministry of Education, Ningxia Medical University, Yinchuan 750021, PR China.
Food Chem (Oxf). 2024 Dec 5;10:100232. doi: 10.1016/j.fochms.2024.100232. eCollection 2025 Jun.
Polysaccharides from L. fructus (LFPs) serve as important active biomacromolecules for the wide spectrum of bioactivities exhibited by Lycii fructus. However, the influence of ecological environments on the biosynthesis and structural characteristics of LFPs remains largely unexplored. The present research conducted a comprehensive strategy combining physicochemical structural elucidation, stoichiometric analysis, transcriptomic profiling, and proteomic analysis in L. fructus samples collected from typical cultivation regions including Ningxia, Xinjiang, and Qinghai. The results revealed distinct structural variations in LFPs from Ningxia compared to those from other regions in terms of Glc, Ara, GalA composition percentages as well as overall content. The omics data identified 5531 and 8084 differentially expressed genes (DEGs), as well as 3728 and 4732 differentially expressed proteins (DEPs) in Xinjiang and Qinghai compared to Ningxia, respectively. The integration of transcriptomic and proteomic analyses revealed enrichment of DEGs and DEPs involved in the biosynthesis pathway of LFPs, including UDPs, AXS, and UGDH. Temperature and precipitation were the significant ecological factors affecting LFPs biosynthesis. These comprehensive analyses provide a novel perspective for explaining the important material basis and environmental response mechanism underlying the quality formation of L. fructus.
枸杞多糖(LFPs)是枸杞所展现出的广泛生物活性的重要活性生物大分子。然而,生态环境对枸杞多糖生物合成及结构特征的影响在很大程度上仍未得到探索。本研究采用了一种综合策略,结合理化结构解析、化学计量分析、转录组分析和蛋白质组分析,对采集自宁夏、新疆和青海等典型种植地区的枸杞样本进行研究。结果显示,宁夏枸杞多糖在葡萄糖、阿拉伯糖、半乳糖醛酸组成百分比以及总含量方面,与其他地区的枸杞多糖相比存在明显的结构差异。组学数据表明,与宁夏相比,新疆和青海分别鉴定出5531个和8084个差异表达基因(DEGs),以及3728个和4732个差异表达蛋白(DEPs)。转录组和蛋白质组分析的整合揭示了参与枸杞多糖生物合成途径的差异表达基因和差异表达蛋白的富集,包括尿苷二磷酸糖基转移酶(UDPs)、阿拉伯糖合成酶(AXS)和UDP - 葡萄糖脱氢酶(UGDH)。温度和降水是影响枸杞多糖生物合成的重要生态因子。这些综合分析为解释枸杞品质形成的重要物质基础和环境响应机制提供了新的视角。