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指甲蛋白糖基化作为甲真菌病的一个危险因素。对古普塔等人的评论。糖尿病足与真菌感染：从皮肤病学角度看病因及管理。2024年，，577。

Glycation of Nail Proteins as a Risk Factor for Onychomycosis. Comment on Gupta et al. Diabetic Foot and Fungal Infections: Etiology and Management from a Dermatologic Perspective. 2024, , 577.

作者信息

Cosio Terenzio, Valsecchi Isabel, Gaziano Roberta, Campione Elena, Botterel Françoise

机构信息

Department of Experimental Medicine, University of Rome Tor Vergata, Via Montpellier 1, 00133 Rome, Italy.

DYNAMYC UR 7380, Faculté de Santé, Université Paris-Est Créteil (UPEC), 94010 Créteil, France.

出版信息

J Fungi (Basel). 2025 Jan 8;11(1):46. doi: 10.3390/jof11010046.

DOI:10.3390/jof11010046
PMID:39852465
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11766800/
Abstract

We read the review by Gupta et al [...].

摘要

我们阅读了古普塔等人的综述[……]。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8e2b/11766800/dc303ea6f168/jof-11-00046-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8e2b/11766800/dc303ea6f168/jof-11-00046-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8e2b/11766800/dc303ea6f168/jof-11-00046-g001.jpg

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Glycation of Nail Proteins as a Risk Factor for Onychomycosis. Comment on Gupta et al. Diabetic Foot and Fungal Infections: Etiology and Management from a Dermatologic Perspective. 2024, , 577.指甲蛋白糖基化作为甲真菌病的一个危险因素。对古普塔等人的评论。糖尿病足与真菌感染：从皮肤病学角度看病因及管理。2024年，，577。
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Reply to Cosio et al. Glycation of Nail Proteins as a Risk Factor for Onychomycosis. Comment on "Gupta et al. Diabetic Foot and Fungal Infections: Etiology and Management from a Dermatologic Perspective. 2024, , 577".回复科西奥等人。指甲蛋白糖基化作为甲真菌病的一个危险因素。对“古普塔等人。糖尿病足与真菌感染：皮肤病学视角的病因及管理。2024年，，577”的评论。
J Fungi (Basel). 2025 Jan 8;11(1):47. doi: 10.3390/jof11010047.

本文引用的文献

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