Matsumoto Chisa
Center for Health Surveillance & Preventive Medicine, Tokyo Medical University Hospital, Tokyo, Japan.
Department of Cardiology, Tokyo Medical University, Tokyo, Japan.
Hypertens Res. 2025 Apr;48(4):1471-1476. doi: 10.1038/s41440-024-02089-5. Epub 2025 Jan 27.
Hypertension is a major global health issue that contributes significantly to cardiovascular morbidity and mortality. The management and prevention of hypertension often involve nutritional and dietary modifications, which are considered effective non-pharmacological strategies. In 2023, the Hypertension Research published several papers highlighting nutrition and hypertension. In addition, multiple studies published in leading journals explored the relationship between salt intake and blood pressure (BP) in 2023. In this mini-review, we summarize the key findings of nutritional studies published in the Hypertension Research in 2023. This mini-review also highlights significant findings from the latest research on salt intake and its impact on BP. The new findings from nutritional studies will provide deeper insights on planning dietary strategies for the management of hypertension.
高血压是一个重大的全球健康问题，对心血管疾病的发病率和死亡率有重大影响。高血压的管理和预防通常涉及营养和饮食调整，这被认为是有效的非药物策略。2023年，《高血压研究》发表了几篇强调营养与高血压关系的论文。此外，2023年在主流期刊上发表的多项研究探讨了盐摄入量与血压之间的关系。在本综述中，我们总结了2023年发表在《高血压研究》上的营养研究的主要发现。本综述还强调了关于盐摄入量及其对血压影响的最新研究的重要发现。营养研究的新发现将为制定高血压管理的饮食策略提供更深入的见解。
