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Modulation of the Neuro-Cancer Connection by Metabolites of Gut Microbiota.

作者信息

Mafe Alice N, Büsselberg Dietrich

机构信息

Department of Biological Sciences, Faculty of Sciences, Taraba State University, Main Campus, Jalingo 660101, Taraba State, Nigeria.

Weill Cornell Medicine-Qatar, Education City, Qatar Foundation, Doha Metropolitan Area, Doha P.O. Box 22104, Qatar.

出版信息

Biomolecules. 2025 Feb 12;15(2):270. doi: 10.3390/biom15020270.


DOI:10.3390/biom15020270
PMID:40001573
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11853082/
Abstract

The gut-brain-cancer axis represents a novel and intricate connection between the gut microbiota, neurobiology, and cancer progression. Recent advances have accentuated the significant role of gut microbiota metabolites in modulating systemic processes that influence both brain health and tumorigenesis. This paper explores the emerging concept of metabolite-mediated modulation within the gut-brain-cancer connection, focusing on key metabolites such as short-chain fatty acids (SCFAs), tryptophan derivatives, secondary bile acids, and lipopolysaccharides (LPS). While the gut microbiota's impact on immune regulation, neuroinflammation, and tumor development is well established, gaps remain in grasping how specific metabolites contribute to neuro-cancer interactions. We discuss novel metabolites with potential implications for neurobiology and cancer, such as indoles and polyamines, which have yet to be extensively studied. Furthermore, we review preclinical and clinical evidence linking gut dysbiosis, altered metabolite profiles, and brain tumors, showcasing limitations and research gaps, particularly in human longitudinal studies. Case studies investigating microbiota-based interventions, including dietary changes, fecal microbiota transplantation, and probiotics, demonstrate promise but also indicate hurdles in translating these findings to clinical cancer therapies. This paper concludes with a call for standardized multi-omics approaches and bi-directional research frameworks integrating microbiome, neuroscience, and oncology to develop personalized therapeutic strategies for neuro-cancer patients.

摘要
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/67ed/11853082/4dc67c2dde00/biomolecules-15-00270-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/67ed/11853082/2260ab7477b6/biomolecules-15-00270-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/67ed/11853082/6ab5e73dbc47/biomolecules-15-00270-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/67ed/11853082/4dc67c2dde00/biomolecules-15-00270-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/67ed/11853082/2260ab7477b6/biomolecules-15-00270-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/67ed/11853082/6ab5e73dbc47/biomolecules-15-00270-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/67ed/11853082/4dc67c2dde00/biomolecules-15-00270-g003.jpg

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本文引用的文献

[1]
Sphingosine-1-Phosphate Metabolic Pathway in Cancer: Implications for Therapeutic Targets.

Int J Mol Sci. 2025-1-26

[2]
Probiotics and Food Bioactives: Unraveling Their Impact on Gut Microbiome, Inflammation, and Metabolic Health.

Probiotics Antimicrob Proteins. 2025-1-14

[3]
Therapeutic Potential of Nutritional Aryl Hydrocarbon Receptor Ligands in Gut-Related Inflammation and Diseases.

Biomedicines. 2024-12-20

[4]
Revolutionizing Personalized Medicine: Synergy with Multi-Omics Data Generation, Main Hurdles, and Future Perspectives.

Biomedicines. 2024-11-30

[5]
Radiation-Induced Brain Injury: Mechanistic Insights and the Promise of Gut-Brain Axis Therapies.

Brain Sci. 2024-12-23

[6]
Insights into the Relationship Between the Gut Microbiome and Immune Checkpoint Inhibitors in Solid Tumors.

Cancers (Basel). 2024-12-23

[7]
The Bidirectional Impact of Cancer Radiotherapy and Human Microbiome: Microbiome as Potential Anti-tumor Treatment Efficacy and Toxicity Modulator.

In Vivo. 2025

[8]
Redefining Roles: A Paradigm Shift in Tryptophan-Kynurenine Metabolism for Innovative Clinical Applications.

Int J Mol Sci. 2024-11-27

[9]
Impact of Metabolites from Foodborne Pathogens on Cancer.

Foods. 2024-12-1

[10]
Multifunctional Applications of Lactic Acid Bacteria: Enhancing Safety, Quality, and Nutritional Value in Foods and Fermented Beverages.

Foods. 2024-11-21

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