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Editorial: Omics technologies and bioinformatic tools in probiotic research.

作者信息

Galanis Alex, Papadimitriou Konstantinos, Moloney Gerard M

机构信息

Department of Molecular Biology and Genetics, Democritus University of Thrace, Alexandroupolis, Greece.

Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece.

出版信息

Front Microbiol. 2025 Mar 4;16:1577852. doi: 10.3389/fmicb.2025.1577852. eCollection 2025.

DOI:10.3389/fmicb.2025.1577852
PMID:40104595
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11913836/
Abstract
摘要

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本文引用的文献

[1]
Probio-Ichnos: A Database of Microorganisms with In Vitro Probiotic Properties.

Microorganisms. 2024-9-27

[2]
EFSA statement on the requirements for whole genome sequence analysis of microorganisms intentionally used in the food chain.

EFSA J. 2024-8-12

[3]
Advanced probiotics: bioengineering and their therapeutic application.

Mol Biol Rep. 2024-2-25

[4]
Positive and negative aspects of bacteriophages and their immense role in the food chain.

NPJ Sci Food. 2024-1-3

[5]
ProbioMinServer: an integrated platform for assessing the safety and functional properties of potential probiotic strains.

Bioinform Adv. 2023-10-18

[6]
iProbiotics: a machine learning platform for rapid identification of probiotic properties from whole-genome primary sequences.

Brief Bioinform. 2022-1-17

[7]
Pro-biomics: Omics Technologies To Unravel the Role of Probiotics in Health and Disease.

Adv Nutr. 2021-10-1

[8]
MASI: microbiota-active substance interactions database.

Nucleic Acids Res. 2021-1-8

[9]
A taxonomic note on the genus : Description of 23 novel genera, emended description of the genus Beijerinck 1901, and union of and .

Int J Syst Evol Microbiol. 2020-4-15

[10]
Evolutionary classification of CRISPR-Cas systems: a burst of class 2 and derived variants.

Nat Rev Microbiol. 2019-12-19

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