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英国脱欧对英国食品标准和食品安全的影响:新自由主义食品政策重新定位的视角

The Impact of Brexit on UK Food Standards and Food Security: Perspectives on the Repositioning of Neoliberal Food Policy.

作者信息

Lingham Sophia, Kowalska Aleksandra, Kowalski Jarosław, Maye Damian, Manning Louise

机构信息

Department of Agriculture, Royal Agricultural University, Stroud Road, Cirencester GL7 6JS, UK.

Institute of Economics and Finance, Maria Curie-Sklodowska University, pl. Marii Curie-Sklodowskiej 5, 20-031 Lublin, Poland.

出版信息

Foods. 2025 Apr 23;14(9):1474. doi: 10.3390/foods14091474.

Abstract

Brexit, the exiting of the United Kingdom (UK) from the European Union (EU), has impacted socio-political relationships, both internally, and externally with other countries and economic groups. This has been especially true regarding international trade, and legal and market standards for food and food security. This paper examines how the enacting of Brexit has framed and underlined contemporary perceptions of the UK neoliberal food system, the relative importance of food standards, and the impact of policy transition on food security. Using a positional approach, perspectives and narratives within the literature are critiqued and synthesized, including academic sources, parliamentary debates, economic reports, and media analysis. The politico-economic effects of Brexit have altered food-related relationships, recalibrating trade interactions and changing the public funding that UK farmers receive. Through realigning extractive economic models, the pre-Brexit UK food system has been reset, and new perspectives about neoliberalism have emerged. Government intervention has steered away from traditional neoliberal framings towards neo-developmentalism. A dichotomy thus exists between recognizing the intrinsic right to adequate and nutritious food and maintaining existing cultural dynamics of food supply, and the use of agri-food policy as a politico-economic tool to drive higher economic growth. The implications of this policy change are stark for UK agri-food actors within food system transition post-Brexit.

摘要

英国脱欧,即英国退出欧盟,已经对其国内外与其他国家及经济集团的社会政治关系产生了影响。在国际贸易以及食品和食品安全的法律与市场标准方面,情况尤其如此。本文探讨了英国脱欧的实施如何塑造并凸显了当代对英国新自由主义食品体系的认知、食品标准的相对重要性,以及政策转变对食品安全的影响。采用一种定位方法,对文献中的观点和叙述进行了批判与综合,包括学术资料、议会辩论、经济报告和媒体分析。英国脱欧的政治经济影响改变了与食品相关的关系,重新调整了贸易互动,并改变了英国农民获得的公共资金。通过重新调整榨取性经济模式,脱欧前的英国食品体系得以重置,关于新自由主义的新观点也随之出现。政府干预已从传统的新自由主义框架转向新发展主义。因此,在承认充足和营养食品的固有权利与维持现有食品供应的文化动态之间,以及将农业食品政策用作推动更高经济增长的政治经济工具之间,存在着一种二分法。这种政策变化对脱欧后食品体系转型中的英国农业食品行为体的影响十分明显。

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