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多肽减轻酒精性肝损伤:一项多组学研究

Polypeptide Mitigates Alcohol-Induced Liver Injury: A Multi-Omics Study.

作者信息

Chen Bingzhi, Chen Juanqin, Wu Huihua, Zhang Fangyi, Chen Lili, Zhang Weibin, Yang Jing, Yuan Li, Jiang Yuji, Deng Youjin

机构信息

College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.

Mycological Research Center, Fujian Agriculture and Forestry University, Fuzhou 350002, China.

出版信息

Foods. 2025 Apr 29;14(9):1557. doi: 10.3390/foods14091557.

DOI:10.3390/foods14091557
PMID:40361639
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC12071262/
Abstract

This study investigated the hepatoprotective mechanisms of fruiting body polypeptide (VVFP, 1-3 kDa) against acute alcohol-induced liver injury using multi-omics approaches. Male ICR mice pretreated with VVFP (100-400 mg/kg) showed significantly prolonged alcohol tolerance latency ( < 0.05) and accelerated sobriety recovery compared to controls. Integrated transcriptomics and metabolomics revealed VVFP's dual regulatory effects: (1) transcriptional regulation of 36 endoplasmic reticulum stress genes (e.g., , ) through protein processing pathways (KEGG:04141), and (2) metabolic modulation of 23 hepatic metabolites, particularly phosphatidylcholines and organic acids, via amino acid biosynthesis and glycerophospholipid metabolism. Cross-omics analysis identified eight coregulated genes (, , , etc.) interacting with key metabolites (4-guanidinobutyric acid, GABA) through linoleic acid metabolism. These findings demonstrate VVFP's therapeutic potential as a functional food ingredient by highlighting its ability to simultaneously target hepatic stress responses and metabolic homeostasis during alcohol detoxification.

摘要

本研究采用多组学方法,探究了子实体多肽(VVFP,1 - 3 kDa)对急性酒精性肝损伤的肝保护机制。与对照组相比,用VVFP(100 - 400 mg/kg)预处理的雄性ICR小鼠酒精耐受潜伏期显著延长(<0.05),清醒恢复加快。综合转录组学和代谢组学揭示了VVFP的双重调节作用:(1)通过蛋白质加工途径(KEGG:04141)对36个内质网应激基因(如……)进行转录调控,以及(2)通过氨基酸生物合成和甘油磷脂代谢对23种肝脏代谢物,特别是磷脂酰胆碱和有机酸进行代谢调节。跨组学分析确定了八个共调控基因(……等)通过亚油酸代谢与关键代谢物(4 - 胍基丁酸,GABA)相互作用。这些发现突出了VVFP在酒精解毒过程中同时靶向肝脏应激反应和代谢稳态的能力,证明了其作为功能性食品成分的治疗潜力。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7b42/12071262/0620fd98e1c9/foods-14-01557-g009.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7b42/12071262/fe1e6d216317/foods-14-01557-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7b42/12071262/b1050379baa3/foods-14-01557-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7b42/12071262/ca6707a9d7cb/foods-14-01557-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7b42/12071262/00fd8038f733/foods-14-01557-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7b42/12071262/ec5b664db845/foods-14-01557-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7b42/12071262/e8f1a317610f/foods-14-01557-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7b42/12071262/403ee12c7ce1/foods-14-01557-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7b42/12071262/84902336c778/foods-14-01557-g008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7b42/12071262/0620fd98e1c9/foods-14-01557-g009.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7b42/12071262/fe1e6d216317/foods-14-01557-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7b42/12071262/b1050379baa3/foods-14-01557-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7b42/12071262/ca6707a9d7cb/foods-14-01557-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7b42/12071262/00fd8038f733/foods-14-01557-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7b42/12071262/ec5b664db845/foods-14-01557-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7b42/12071262/e8f1a317610f/foods-14-01557-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7b42/12071262/403ee12c7ce1/foods-14-01557-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7b42/12071262/84902336c778/foods-14-01557-g008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7b42/12071262/0620fd98e1c9/foods-14-01557-g009.jpg

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本文引用的文献

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Mol Nutr Food Res. 2024 Sep;68(17):e2400251. doi: 10.1002/mnfr.202400251. Epub 2024 Aug 4.
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Hepatoprotective potential of four fruit extracts rich in different structural flavonoids against alcohol-induced liver injury via gut microbiota-liver axis.四种富含不同结构类黄酮的水果提取物通过肠道微生物群-肝脏轴对酒精性肝损伤的保护作用。
Food Chem. 2024 Dec 1;460(Pt 2):140460. doi: 10.1016/j.foodchem.2024.140460. Epub 2024 Jul 15.
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Effect of Bioactive Peptides on Gut Microbiota and Their Relations to Human Health.
生物活性肽对肠道微生物群的影响及其与人类健康的关系。
Foods. 2024 Jun 13;13(12):1853. doi: 10.3390/foods13121853.
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Potential Impact of Bioactive Peptides from Foods in the Treatment of Hypertension.食物生物活性肽治疗高血压的潜在影响。
Mol Nutr Food Res. 2024 Jul;68(14):e2400084. doi: 10.1002/mnfr.202400084. Epub 2024 Jun 23.
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Soybean meal peptide Gly-Thr-Tyr-Trp could protect mice from acute alcoholic liver damage: A study of protein-protein interaction and proteomic analysis.大豆肽 Gly-Thr-Tyr-Trp 可保护小鼠免受急性酒精性肝损伤:蛋白质-蛋白质相互作用和蛋白质组学分析研究。
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Hepatoprotective effects of peach gum polysaccharides against alcoholic liver injury: moderation of oxidative stress and promotion of lipid metabolism.桃胶多糖对酒精性肝损伤的保肝作用:减轻氧化应激和促进脂质代谢
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The combination of high oxygen and nanocomposite packaging alleviated quality deterioration by promoting antioxidant capacity and phenylpropane metabolism in Volvariella volvacea.高氧气与纳米复合材料包装的结合通过促进草菇抗氧化能力和苯丙烷代谢来缓解质量恶化。
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PTTG1 alleviates acute alcoholic liver injury by inhibiting endoplasmic reticulum stress-induced hepatocyte pyroptosis.垂体瘤转化基因1通过抑制内质网应激诱导的肝细胞焦亡减轻急性酒精性肝损伤。
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