Li Yan, Yuan Jiaying, Lan Kui, Li Yang, Li Xia, Zhao Bin
Department of Clinical Nutrition, Chengdu Shuangliu District Maternal and Child Health Care Hospital, Chengdu, China.
Department of Science and Education, Chengdu Shuangliu District Maternal and Child Health Care Hospital, Chengdu, China.
BMJ Open. 2025 May 14;15(5):e092439. doi: 10.1136/bmjopen-2024-092439.
To evaluate the association between body composition from early pregnancy to 42 days postpartum and postpartum weight retention (PPWR).
This retrospective cohort study was conducted at Chengdu Shuangliu Maternal and Child Health Care Hospital from June 2020 to December 2021.
The study was conducted in Sichuan Province, southwestern China.
A total of 673 pregnant women at 6-13 weeks of gestation were included.
Demographic and health information of participants was collected from the electronic medical record system using a self-designed questionnaire. Body fat percentage (PBF), fat mass (FM), fat-free mass (FFM), lean mass (LM) and protein were measured using bioelectrical impedance analysis. Logistic regression and restricted cubic spline (RCS) analyses were performed to examine the association between body composition and PPWR.
During early pregnancy, compared with the bottom quartile group, women in the top quartile group of PBF and FM levels had a 51% (95% CI 0.24 to 0.99) and 64% (95% CI 0.17 to 0.76) lower risk of PPWR, respectively. For each SD increase in PBF and FM levels, the risk of PPWR decreased by 29% (95% CI 0.55 to 0.91) and 35% (95% CI 0.50 to 0.85), respectively. In contrast, at 42 days postpartum, for each SD increase in PBF, FM, FFM and LM levels, the PPWR risk elevated by 251% (95% CI 2.70 to 4.62), 315% (95% CI 3.15 to 5.57), 56% (95% CI 1.30 to 1.89), and 71% (95% CI 1.42 to 2.09). RCS analysis revealed that PBF and FM levels during early pregnancy were negatively correlated with the risk of PPWR (p-overall <0.001, p-non-linear=0.444-0.501), while 'J'-shaped relationships were observed for PBF, FM, FFM and LM levels at 42 days postpartum (p-overall <0.001, p-non-linear=0.306-0.734).
PBF and FM during early pregnancy are negatively associated with PPWR, whereas PBF, FM, FFM and LM at 42 days postpartum show positive associations. Among these, changes in FM contribute the most to PPWR.
评估早孕期至产后42天的身体成分与产后体重滞留(PPWR)之间的关联。
本回顾性队列研究于2020年6月至2021年12月在成都双流妇幼保健院进行。
研究在中国西南部的四川省开展。
共纳入673名妊娠6至13周的孕妇。
使用自行设计的问卷从电子病历系统中收集参与者的人口统计学和健康信息。采用生物电阻抗分析法测量体脂百分比(PBF)、脂肪量(FM)、去脂体重(FFM)、瘦体重(LM)和蛋白质。进行逻辑回归和限制性立方样条(RCS)分析以检验身体成分与PPWR之间的关联。
在早孕期,与PBF和FM水平处于四分位数下限组的女性相比,处于四分位数上限组的女性发生PPWR的风险分别降低了51%(95%CI 0.24至0.99)和64%(95%CI 0.17至0.76)。PBF和FM水平每增加1个标准差,PPWR风险分别降低29%(95%CI 0.55至0.91)和35%(95%CI 0.50至0.85)。相比之下,在产后42天,PBF、FM、FFM和LM水平每增加1个标准差,PPWR风险分别升高251%(95%CI 2.70至4.62)、315%(95%CI 3.15至5.57)、56%(95%CI 1.30至1.89)和71%(95%CI 1.42至2.09)。RCS分析显示,早孕期的PBF和FM水平与PPWR风险呈负相关(总体p<0.001,非线性p=0.444至0.501),而产后42天的PBF、FM、FFM和LM水平呈“J”形关系(总体p<0.001,非线性p=0.306至0.734)。
早孕期的PBF和FM与PPWR呈负相关,而产后42天的PBF、FM、FFM和LM呈正相关。其中,FM的变化对PPWR的影响最大。