Nutritional Content of Ready-to-Eat Breakfast Cereals Marketed to Children.
作者信息
Zhao Shuoli, Li Qingxiao, Chai Yuan, Zheng Yuqing
机构信息
Department of Agricultural Economics, University of Kentucky, Lexington.
Department of Agricultural Economics and Agribusiness, Louisiana State University and LSU AgCenter, Baton Rouge.
出版信息
JAMA Netw Open. 2025 May 1;8(5):e2511699. doi: 10.1001/jamanetworkopen.2025.11699.
Abstract
摘要
Zotero 插件