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Nutritional Content of Ready-to-Eat Breakfast Cereals Marketed to Children.

作者信息

Zhao Shuoli, Li Qingxiao, Chai Yuan, Zheng Yuqing

机构信息

Department of Agricultural Economics, University of Kentucky, Lexington.

Department of Agricultural Economics and Agribusiness, Louisiana State University and LSU AgCenter, Baton Rouge.

出版信息

JAMA Netw Open. 2025 May 1;8(5):e2511699. doi: 10.1001/jamanetworkopen.2025.11699.

DOI:10.1001/jamanetworkopen.2025.11699
PMID:40397447
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC12096261/
Abstract
摘要

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本文引用的文献

1
Breakfast Intake Among Children and Adolescents: United States, 2015-2018.儿童和青少年早餐摄入情况：美国，2015-2018 年。
NCHS Data Brief. 2020 Oct(386):1-8.
2
Added Sugars and Cardiovascular Disease Risk in Children: A Scientific Statement From the American Heart Association.儿童添加糖与心血管疾病风险：美国心脏协会的科学声明
Circulation. 2017 May 9;135(19):e1017-e1034. doi: 10.1161/CIR.0000000000000439. Epub 2016 Aug 22.
3
Sodium intake and blood pressure among US children and adolescents.美国儿童和青少年的钠摄入量与血压。
Pediatrics. 2012 Oct;130(4):611-9. doi: 10.1542/peds.2011-3870. Epub 2012 Sep 17.
4
Examining the nutritional quality of breakfast cereals marketed to children.审查面向儿童销售的早餐谷物食品的营养质量。
J Am Diet Assoc. 2008 Apr;108(4):702-5. doi: 10.1016/j.jada.2008.01.003.
5
Dietary fat and fat types as early determinants of childhood obesity: a reappraisal.膳食脂肪和脂肪类型作为儿童肥胖的早期决定因素：再评价。
Int J Obes (Lond). 2006 Dec;30 Suppl 4:S50-7. doi: 10.1038/sj.ijo.0803519.
6
Ready-to-eat cereal consumption: its relationship with BMI and nutrient intake of children aged 4 to 12 years.即食谷物消费：其与4至12岁儿童体重指数及营养摄入的关系。
J Am Diet Assoc. 2003 Dec;103(12):1613-9. doi: 10.1016/j.jada.2003.09.020.