养老院老年人营养与抑郁之间关联的横断面研究。

Cross-sectional study of the association between nutrition and depression in older people living in nursing homes.

作者信息

Poyraz Turan, Bruk Oy Nil

机构信息

Department of Elderly Care, Izmir University of Economics, Vocational Schools of Health Services, 35000, İzmir, Turkey.

出版信息

BMC Geriatr. 2025 Aug 29;25(1):671. doi: 10.1186/s12877-025-06372-z.

Abstract

BACKGROUND

Cognitive dysfunction and depressive symptoms are common and closely related mental health issues in older people, significantly affecting their quality of life and social functioning. Nutritional factors play a key role in preventing and managing these conditions. This study aimed to examine the relationship between nutritional status and depressive symptoms and cognitive dysfunction in older people.

METHODS

Data from 126 participants aged 65 and older with chronic neurological disorders, recruited from nursing homes in Izmir, Turkey (January 2023-February 2023), were used in this cross-sectional study. The Geriatric Depression Scale (GDS)-30 and Mini Nutritional Assessment (MNA) were used to assess depression and malnutrition, respectively. Cognitive functions were evaluated using the Standardized Mini-Mental State Examination (SMMSE). Binary logistic regression analyses were performed to determine the risk of depression among malnourished people and to measure the risk of malnutrition among depressed people. Data collection was conducted prospectively through random, face-to-face interviews in nursing homes.

RESULTS

The average age of the participants in the study group was 77.05 ± 5.68 years, with a median age of 76.0 years. A statistically significant difference was observed between the median GDS score and the median age across MNA score categories (p < 0.05). The risk of malnutrition was roughly 10 times higher in patients with dementia (OR = 10.22, 95% CI: 4.33-24.11).

CONCLUSIONS

The results show a strong association between depression and malnutrition in older people. Malnutrition is a common occurrence among older people, and age is a significant risk factor. Similarly, depression is more common among older people living in nursing homes, and increasing age also raises depression levels. Therefore, future research should focus on conducting randomized, double-blind, placebo-controlled trials to confirm the effectiveness of nutritional interventions and oral nutritional supplements in treating depression and improving cognitive function.

摘要

背景

认知功能障碍和抑郁症状是老年人常见且密切相关的心理健康问题,严重影响他们的生活质量和社会功能。营养因素在预防和管理这些状况中起着关键作用。本研究旨在探讨老年人营养状况与抑郁症状及认知功能障碍之间的关系。

方法

本横断面研究使用了2023年1月至2023年2月从土耳其伊兹密尔养老院招募的126名65岁及以上患有慢性神经系统疾病的参与者的数据。分别使用老年抑郁量表(GDS)-30和微型营养评定法(MNA)评估抑郁和营养不良情况。使用标准化简易精神状态检查表(SMMSE)评估认知功能。进行二元逻辑回归分析以确定营养不良人群中抑郁的风险以及抑郁人群中营养不良的风险。数据收集是通过在养老院进行随机面对面访谈前瞻性地进行的。

结果

研究组参与者的平均年龄为77.05±5.68岁,中位年龄为76.0岁。在不同MNA评分类别中,中位GDS评分与中位年龄之间存在统计学显著差异(p<0.05)。痴呆患者营养不良的风险大约高出10倍(OR=10.22,95%CI:4.33-24.11)。

结论

结果表明老年人抑郁与营养不良之间存在密切关联。营养不良在老年人中很常见,年龄是一个重要的风险因素。同样,抑郁在养老院居住的老年人中更常见,且年龄增长也会提高抑郁水平。因此,未来的研究应侧重于进行随机、双盲、安慰剂对照试验,以证实营养干预和口服营养补充剂在治疗抑郁和改善认知功能方面的有效性。

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