诱导剂添加和去除对酿酒酵母中脲基甲酸酯水解酶水平的影响。 - Suppr

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Effects of inducer addition and removal upon the level of allophanate hydrolase in Saccharomyces cerevisiae.

作者信息

Lawther R P, Cooper T G

出版信息

Biochem Biophys Res Commun. 1973 Dec 19;55(4):1100-4. doi: 10.1016/s0006-291x(73)80008-7.

DOI:10.1016/s0006-291x(73)80008-7

PMID:4589302

Abstract

摘要

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Effects of inducer addition and removal upon the level of allophanate hydrolase in Saccharomyces cerevisiae.诱导剂添加和去除对酿酒酵母中脲基甲酸酯水解酶水平的影响。

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