Bossinger J, Cooper T G
J Bacteriol. 1976 Apr;126(1):198-204. doi: 10.1128/jb.126.1.198-204.1976.
Addition of urea to an uninduced culture of Saccharomyces at 22 C results in appearance of allophanate hydrolase activity after a lag of 12 min. We have previously demonstrated that both ribonucleic acid (RNA) and protein synthesis are needed for this induction to occur. To elucidate the time intervals occupied by known processes involved in induction, temperature-sensitive mutants defective in messenger RNA transport from nucleus to cytoplasm (rna1) and in protein synthesis initiation (prt1) were employed along with an RNA polymerase inhibitor in experiments that measure cumulative synthetic capacity to produce allophanate hydrolase. These measurements identify the time within the lag period at which each of the above processes is completed. We observed that RNA synthesis, rna1 gene product function, and protein synthesis initiation are completed at 1 to 1.5, 4, and 9 to 10 min, respectively.
在22℃下,向未诱导的酿酒酵母培养物中添加尿素,经过12分钟的延迟后,脲基甲酸酯水解酶活性出现。我们之前已经证明,这种诱导发生需要核糖核酸(RNA)和蛋白质合成。为了阐明诱导过程中已知步骤所占用的时间间隔,在测量产生脲基甲酸酯水解酶的累积合成能力的实验中,使用了在信使RNA从细胞核转运到细胞质方面存在缺陷的温度敏感突变体(rna1)和蛋白质合成起始方面存在缺陷的温度敏感突变体(prt1),以及一种RNA聚合酶抑制剂。这些测量确定了延迟期内上述每个过程完成的时间。我们观察到,RNA合成、rna1基因产物功能和蛋白质合成起始分别在1至1.5分钟、4分钟和9至10分钟完成。