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1
Methyl-deficient transfer ribonucleic acid and macromolecular synthesis in methionine-starved Saccharomyces cerevisiae.蛋氨酸饥饿的酿酒酵母中甲基缺乏的转移核糖核酸与大分子合成
J Bacteriol. 1969 Nov;100(2):679-86. doi: 10.1128/jb.100.2.679-686.1969.
2
Influence of methionine pool composition on the formation of methyl-deficient transfer ribonucleic acid in Saccharomyces cerevisiae.甲硫氨酸库组成对酿酒酵母中甲基缺乏型转移核糖核酸形成的影响。
J Bacteriol. 1969 Nov;100(2):687-94. doi: 10.1128/jb.100.2.687-694.1969.
3
Methyl-deficient transfer ribonucleic acid in Saccharomyces cerevisiae.酿酒酵母中甲基缺乏的转移核糖核酸
J Bacteriol. 1969 Nov;100(2):695-700. doi: 10.1128/jb.100.2.695-700.1969.
4
Studies on microbial ribonucleic acid. VI. Appearance of methyl-deficient transfer ribonucleic acid during logarithmic growth of Saccharomyces cerevisiae.微生物核糖核酸的研究。VI. 酿酒酵母对数生长期甲基缺乏型转移核糖核酸的出现。
J Bacteriol. 1968 Sep;96(3):760-7. doi: 10.1128/jb.96.3.760-767.1968.
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Methionine-mediated repression in Saccharomyces cerevisiae: a pleiotropic regulatory system involving methionyl transfer ribonucleic acid and the product of gene eth2.酿酒酵母中蛋氨酸介导的阻遏作用:一种涉及甲硫氨酰转移核糖核酸和eth2基因产物的多效调节系统。
J Bacteriol. 1971 Jun;106(3):758-72. doi: 10.1128/jb.106.3.758-772.1971.
6
Macromolecule synthesis in yeast spheroplasts.酵母原生质体中的大分子合成。
J Bacteriol. 1967 Nov;94(5):1697-705. doi: 10.1128/jb.94.5.1697-1705.1967.
7
Relationship between methionyl transfer ribonucleic acid cellular content and synthesis of methionine enzymes in Saccharomyces cerevisiae.酿酒酵母中甲硫氨酰转运核糖核酸细胞含量与甲硫氨酸酶合成之间的关系。
J Bacteriol. 1973 Mar;113(3):1156-60. doi: 10.1128/jb.113.3.1156-1160.1973.
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Acetate utilization and macromolecular synthesis during sporulation of yeast.酵母孢子形成过程中的乙酸利用与大分子合成
J Bacteriol. 1969 Oct;100(1):180-6. doi: 10.1128/jb.100.1.180-186.1969.
9
Studies on microbial ribonucleic acid. IV. Two mutants of Saccharomyces cerevisiae lacking N-2-dimethylguanine in soluble ribonucleic acid.微生物核糖核酸的研究。IV。酿酒酵母的两个突变体,其可溶性核糖核酸中缺乏N-2-二甲基鸟嘌呤。
J Mol Biol. 1967 Jun 28;26(3):509-18. doi: 10.1016/0022-2836(67)90318-x.
10
Synthesis of specific transfer ribonucleic acids during methionine starvation in Escherichia coli 113-3.大肠杆菌113 - 3在蛋氨酸饥饿期间特定转移核糖核酸的合成
J Mol Biol. 1971 Jul 28;59(2):307-18. doi: 10.1016/0022-2836(71)90052-0.

引用本文的文献

1
Methionine restriction activates the retrograde response and confers both stress tolerance and lifespan extension to yeast, mouse and human cells.甲硫氨酸限制激活逆向反应,并赋予酵母、小鼠和人类细胞应激耐受性和寿命延长。
PLoS One. 2014 May 15;9(5):e97729. doi: 10.1371/journal.pone.0097729. eCollection 2014.
2
Influence of methionine pool composition on the formation of methyl-deficient transfer ribonucleic acid in Saccharomyces cerevisiae.甲硫氨酸库组成对酿酒酵母中甲基缺乏型转移核糖核酸形成的影响。
J Bacteriol. 1969 Nov;100(2):687-94. doi: 10.1128/jb.100.2.687-694.1969.
3
Relationship between methionyl transfer ribonucleic acid cellular content and synthesis of methionine enzymes in Saccharomyces cerevisiae.酿酒酵母中甲硫氨酰转运核糖核酸细胞含量与甲硫氨酸酶合成之间的关系。
J Bacteriol. 1973 Mar;113(3):1156-60. doi: 10.1128/jb.113.3.1156-1160.1973.
4
Factors affecting virulence of Shigella flexneri: defective methionine synthesis in an Escherichia coli-Shigella hybrid.影响福氏志贺氏菌毒力的因素:大肠杆菌-志贺氏菌杂交体中甲硫氨酸合成缺陷
J Bacteriol. 1972 Oct;112(1):176-82. doi: 10.1128/jb.112.1.176-182.1972.

本文引用的文献

1
A study of the properties of the free amino acid pool and enzyme synthesis in yeast.酵母中游离氨基酸库的性质及酶合成的研究。
J Gen Physiol. 1955 Mar 20;38(4):549-73. doi: 10.1085/jgp.38.4.549.
2
THE ENZYMATIC METHYLATION OF RIBONUCLEIC ACID AND DEOXYRIBONUCLEIC ACID. IV. THE PROPERTIES OF THE SOLUBLE RIBONUCLEIC ACID-METHYLATING ENZYMES.核糖核酸和脱氧核糖核酸的酶促甲基化作用。IV. 可溶性核糖核酸甲基化酶的性质
J Biol Chem. 1964 Oct;239:3474-82.
3
CHARACTERIZATION OF RIBOSOMAL PARTICLES AND RIBONUCLEIC ACIDS OF PROLIFERATING AND STARVING CELLS OF YEAST.酵母增殖细胞和饥饿细胞的核糖体颗粒及核糖核酸的特性研究
Biochim Biophys Acta. 1963 Dec 20;76:525-33.
4
Interrelations between nucleic acid and protein biosynthesis in microorganisms.微生物中核酸与蛋白质生物合成之间的相互关系。
Arch Biochem Biophys. 1957 May;68(1):118-29. doi: 10.1016/0003-9861(57)90332-6.
5
The effects of certain nutritional conditions on the formation of purines and of ribonucleic acid in baker's yeast.某些营养条件对面包酵母中嘌呤和核糖核酸形成的影响。
Biochim Biophys Acta. 1956 Apr;20(1):135-49. doi: 10.1016/0006-3002(56)90272-4.
6
Studies on microbial ribonucleic acid. IV. Two mutants of Saccharomyces cerevisiae lacking N-2-dimethylguanine in soluble ribonucleic acid.微生物核糖核酸的研究。IV。酿酒酵母的两个突变体,其可溶性核糖核酸中缺乏N-2-二甲基鸟嘌呤。
J Mol Biol. 1967 Jun 28;26(3):509-18. doi: 10.1016/0022-2836(67)90318-x.
7
Studies on microbial ribonucleic acid. VI. Appearance of methyl-deficient transfer ribonucleic acid during logarithmic growth of Saccharomyces cerevisiae.微生物核糖核酸的研究。VI. 酿酒酵母对数生长期甲基缺乏型转移核糖核酸的出现。
J Bacteriol. 1968 Sep;96(3):760-7. doi: 10.1128/jb.96.3.760-767.1968.
8
Influence of methionine pool composition on the formation of methyl-deficient transfer ribonucleic acid in Saccharomyces cerevisiae.甲硫氨酸库组成对酿酒酵母中甲基缺乏型转移核糖核酸形成的影响。
J Bacteriol. 1969 Nov;100(2):687-94. doi: 10.1128/jb.100.2.687-694.1969.
9
The predominant site of in vitro uracil methylation of methyl-deficient transfer RNA.甲基缺乏的转运RNA体外尿嘧啶甲基化的主要位点。
J Mol Biol. 1966 Jun;17(2):541-5. doi: 10.1016/s0022-2836(66)80165-1.
10
Studies on microbial RNA, 3. Formation of submethylated sRNA in Saccharomyces cerevisiae.微生物RNA研究,3. 酿酒酵母中次甲基化小RNA的形成。
Proc Natl Acad Sci U S A. 1965 Jun;53(6):1346-52. doi: 10.1073/pnas.53.6.1346.

蛋氨酸饥饿的酿酒酵母中甲基缺乏的转移核糖核酸与大分子合成

Methyl-deficient transfer ribonucleic acid and macromolecular synthesis in methionine-starved Saccharomyces cerevisiae.

作者信息

Kjellin-Stråby K, Phillips J H

出版信息

J Bacteriol. 1969 Nov;100(2):679-86. doi: 10.1128/jb.100.2.679-686.1969.

DOI:10.1128/jb.100.2.679-686.1969
PMID:5354939
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC250144/
Abstract

Haploid methionine auxotrophs of Saccharomyces cerevisiae continue to multiply for several hours after withdrawal of a required amino acid from the medium. Macro-molecular synthesis continues during this period of residual growth, although the net ribonucleic acid (RNA) and protein content is constant during the later part of this period. In this study, growth after withdrawal of methionine was in some cases accompanied by accumulation of transfer RNA (tRNA), which was shown by methylation in vitro to be deficient in methyl groups. This phenomenon was shown by only four of nine methionine auxotrophs tested, but no evidence could be found that these four strains had "relaxed" control of RNA synthesis. The nine methionine-requiring strains represent mutations in five different positions in the methionine biosynthesis pathway, and only mutants blocked at two of these five positions accumulated methyl-deficient tRNA. This accumulation therefore appears to be correlated with the position of the strain's block in the pathway of methionine biosynthesis.

摘要

酿酒酵母的单倍体甲硫氨酸营养缺陷型在从培养基中去除必需氨基酸后仍能持续增殖数小时。在这段残留生长期间,大分子合成仍在继续,尽管在此期间后期核糖核酸(RNA)和蛋白质的净含量保持恒定。在本研究中,去除甲硫氨酸后的生长在某些情况下伴随着转移RNA(tRNA)的积累,体外甲基化显示其甲基基团不足。在所测试的九个甲硫氨酸营养缺陷型中,只有四个表现出这种现象,但未发现证据表明这四个菌株对RNA合成具有“松弛”控制。这九个需要甲硫氨酸的菌株代表了甲硫氨酸生物合成途径中五个不同位置的突变,并且只有在这五个位置中的两个位置受阻的突变体积累了甲基缺陷型tRNA。因此,这种积累似乎与菌株在甲硫氨酸生物合成途径中的受阻位置相关。