对乳糜泻患者使用6A缺体小麦制成的面包进行临床试验。
Clinical testing of bread made from nullisomic 6A wheats in coeliac patients.
作者信息
Ciclitira P J, Hunter J O, Lennox E S
出版信息
Lancet. 1980 Aug 2;2(8188):234-6. doi: 10.1016/s0140-6736(80)90123-3.
PMID:6105397
Abstract
The alpha-gliadins of wheat proteins exacerbate coeliac disease. Two genetic-variant wheats lacking the chromosome coding for some of these proteins were found to contain components of alpha-gliadin, and both exacerbated coeliac disease.
摘要
小麦蛋白中的α-醇溶蛋白会加重乳糜泻病情。研究发现，两种缺乏编码部分此类蛋白的染色体的基因变异小麦含有α-醇溶蛋白成分，且二者都会加重乳糜泻病情。
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