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甘油和乙二醇:一类新型大肠杆菌趋化性驱避剂的成员。

Glycerol and ethylene glycol: members of a new class of repellents of Escherichia coli chemotaxis.

作者信息

Oosawa K, Imae Y

出版信息

J Bacteriol. 1983 Apr;154(1):104-12. doi: 10.1128/jb.154.1.104-112.1983.

Abstract

By using the chemical-in-plug method, we found that glycerol and ethylene glycol caused negative chemotaxis in wild-type cells of Escherichia coli; the threshold concentration was about 10(-3) M for both chemicals. As with other known repellents, the addition of glycerol or ethylene glycol induced a brief tumble response in wild-type cells but not in generally nonchemotactic mutants. Experiments with mutants defective in various methyl-accepting chemotaxis proteins (MCPs) revealed that the presence of any one of three kinds of MCPs (MCP I, MCP II, or MCP III) was necessary to give a tumble response to these repellents. Consistently, it was found that the methylation-demethylation system of MCPs was involved in the adaptation of the cells to these repellents. The effect of glycerol or ethylene glycol was not enhanced by lowering the pH of the medium, and glycerol did not alter the membrane potential of the cells. All of these results suggest that glycerol and ethylene glycol are members of a new class of repellents which produce a tumble response in the cells by perturbing the MCPs in the membrane.

摘要

通过使用化学物质包埋法,我们发现甘油和乙二醇在大肠杆菌野生型细胞中引起负趋化性;这两种化学物质的阈值浓度均约为10⁻³ M。与其他已知的驱避剂一样,添加甘油或乙二醇会在野生型细胞中诱导短暂的翻滚反应,但在一般无趋化性的突变体中则不会。对各种甲基化趋化蛋白(MCPs)缺陷的突变体进行的实验表明,三种MCPs(MCP I、MCP II或MCP III)中的任何一种的存在对于对这些驱避剂产生翻滚反应都是必需的。一致地,发现MCPs的甲基化 - 去甲基化系统参与了细胞对这些驱避剂的适应。通过降低培养基的pH值,甘油或乙二醇的作用并未增强,并且甘油不会改变细胞的膜电位。所有这些结果表明,甘油和乙二醇是一类新型驱避剂的成员,它们通过干扰膜中的MCPs在细胞中产生翻滚反应。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d3d7/217436/3dd03f0909cd/jbacter00245-0116-a.jpg

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