Soll D R, Herman M A
J Gen Microbiol. 1983 Sep;129(9):2809-24. doi: 10.1099/00221287-129-9-2809.
In Candida albicans, cells actively growing in the budding form cannot be immediately induced to form a mycelium until they enter stationary phase. However, if exponential phase cells are starved for a minimum of 10 to 20 min, they are inducible. Using a video-monitored perfusion chamber, we found that starved cells were able to form mycelia regardless of their position in the budding cycle. When starved exponential cells were released into fresh nutrient medium at high temperature and pH, conditions conducive to mycelium formation, unbudded cells evaginated after an average lag period of 75 min and then grew exclusively in the mycelial form. Depending upon the volume, or maturity, of the bud, budded cells entered two different avenues of outgrowth leading to mycelium formation. If the daughter bud was small, growth resumed by apical elongation of the bud, leading to a 'shmoo' shape which tapered into an apical mycelium. If the daughter bud was large, the cell underwent a sequence of evaginations: first, the mother cell evaginated after an average period of 75 min; then the daughter bud evaginated 40 min later. Both evaginations then grew in the mycelial form. In this latter sequence, the evagination on the mother cell was positioned non-randomly, occurring in the majority of cells adjacent to the bud. All buds undergoing evagination contained a nucleus, but roughly 20% of buds undergoing apical elongation did not.
在白色念珠菌中,以芽殖形式活跃生长的细胞在进入稳定期之前不能立即被诱导形成菌丝体。然而,如果对数期细胞至少饥饿10至20分钟,它们就具有可诱导性。使用视频监控的灌注室,我们发现饥饿的细胞无论在芽殖周期中的位置如何都能够形成菌丝体。当饥饿的对数期细胞在高温和pH值适宜菌丝体形成的条件下被放入新鲜营养培养基中时,未出芽的细胞在平均75分钟的延迟期后外翻,然后仅以菌丝体形式生长。根据芽的体积或成熟度,出芽细胞进入两种不同的生长途径以形成菌丝体。如果子芽较小,芽通过顶端伸长恢复生长,形成“shmoo”形状,逐渐变细形成顶端菌丝体。如果子芽较大,细胞会经历一系列外翻:首先,母细胞在平均75分钟后外翻;然后子芽在40分钟后外翻。随后两个外翻部分都以菌丝体形式生长。在后一种情况下,母细胞上的外翻并非随机发生,大多数情况下发生在与芽相邻的细胞中。所有经历外翻的芽都含有一个细胞核,但大约20%经历顶端伸长的芽没有细胞核。