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本文引用的文献

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Fimbriae and adhesive properties in Klebsiella strains.克雷伯氏菌菌株中的菌毛与黏附特性
J Gen Microbiol. 1959 Aug;21:271-86. doi: 10.1099/00221287-21-1-271.
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Fimbriae and adhesive properties in Salmonellae.沙门氏菌中的菌毛与黏附特性
J Pathol Bacteriol. 1966 Jul;92(1):107-38. doi: 10.1002/path.1700920113.
3
Inhibition of the interaction between fimbrial haemagglutinins and erythrocytes by D-mannose and other carbohydrates.D-甘露糖及其他碳水化合物对菌毛血凝素与红细胞间相互作用的抑制作用。
J Gen Microbiol. 1972 Jun;71(1):149-57. doi: 10.1099/00221287-71-1-149.
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Haemagglutinating and adhesive properties associated with the K99 antigen of bovine strains of Escherichia coli.与大肠杆菌牛源菌株K99抗原相关的血凝和黏附特性。
J Gen Microbiol. 1976 Oct;96(2):269-75. doi: 10.1099/00221287-96-2-269.
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Adhesive properties of Vibrio cholerae: nature of the interaction with intact mucosal surfaces.霍乱弧菌的黏附特性:与完整黏膜表面相互作用的本质
Infect Immun. 1976 Jul;14(1):246-56. doi: 10.1128/iai.14.1.246-256.1976.
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Isolation of a mannose-specific lectin from Escherichia coli and its role in the adherence of the bacteria to epithelial cells.
Biochem Biophys Res Commun. 1978 Dec 29;85(4):1551-9. doi: 10.1016/0006-291x(78)91179-8.
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Hemagglutination by purified type I Escherichia coli pili.纯化的I型大肠杆菌菌毛的血细胞凝集作用。
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8
Mannose residues on phagocytes as receptors for the attachment of Escherichia coli and Salmonella typhi.
Biochem Biophys Res Commun. 1977 Sep 9;78(1):455-60. doi: 10.1016/0006-291x(77)91276-1.
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Adherence of Escherichia coli to human mucosal cells mediated by mannose receptors.由甘露糖受体介导的大肠杆菌对人黏膜细胞的黏附
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10
Purification and characterization of the CFA/I antigen of enterotoxigenic Escherichia coli.产肠毒素大肠杆菌CFA/I抗原的纯化与特性分析
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通过酵母凝集筛选细菌分离株的甘露糖特异性凝集素活性。

Screening of bacterial isolates for mannose-specific lectin activity by agglutination of yeasts.

作者信息

Mirelman D, Altmann G, Eshdat Y

出版信息

J Clin Microbiol. 1980 Apr;11(4):328-31. doi: 10.1128/jcm.11.4.328-331.1980.

DOI:10.1128/jcm.11.4.328-331.1980
PMID:6989854
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC273398/
Abstract

A total of 393 clinical bacterial isolates were tested for their ability to agglutinate yeast cells of either Saccharomyces cerevisiae or Candida albicans. A positive agglutination of yeasts that could be prevented by methyl alpha-D-mannoside was taken as an indication for the possible presence of a mannose-specific lectin (carbohydrate-binding protein) on the surface of the tested bacteria. Agglutination tests on glass slides showed that 38% of all the isolates tested were positive in their capacity to agglutinate yeasts. Among the various strains tested, all isolates of Serratia marcescens, Proteus morganii, and Citrobacter diversus, as well as 94% of Klebsiella pneumoniae, were positive. On the other hand, only 46% of the Escherichia coli, 48% of the salmonellae, 44% of the Citrobacter freundii, and 71% of the Aeromonas hydrophila isolates were positive. A quantitative determination of the lectin activity done by observing the agglutination of yeasts in microtiter plates showed that S. marcescens isolates were the most avid binders to the yeast, whereas Klebsiella and Citrobacter isolates were the weakest.

摘要

共对393株临床分离细菌进行了检测,以评估它们凝集酿酒酵母或白色念珠菌酵母细胞的能力。能被α-D-甘露糖苷抑制的酵母阳性凝集反应被视为受试细菌表面可能存在甘露糖特异性凝集素(碳水化合物结合蛋白)的指标。玻片凝集试验表明,所有受试分离株中有38%具有凝集酵母的能力。在受试的各种菌株中,粘质沙雷氏菌、摩根氏变形杆菌和异型柠檬酸杆菌的所有分离株,以及94%的肺炎克雷伯菌均呈阳性。另一方面,只有46%的大肠杆菌、48%的沙门氏菌、44%的弗氏柠檬酸杆菌和71%的嗜水气单胞菌分离株呈阳性。通过观察微量滴定板中酵母的凝集来进行凝集素活性的定量测定,结果表明粘质沙雷氏菌分离株是与酵母结合最活跃的,而克雷伯菌和柠檬酸杆菌分离株则是最弱的。