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Ethanol-induced changes in lipid composition of Escherichia coli: inhibition of saturated fatty acid synthesis in vitro.

作者信息

Buttke T M, Ingram L O

出版信息

Arch Biochem Biophys. 1980 Sep;203(2):565-71. doi: 10.1016/0003-9861(80)90213-1.

DOI:10.1016/0003-9861(80)90213-1
PMID:7006512
Abstract
摘要

相似文献

1
Ethanol-induced changes in lipid composition of Escherichia coli: inhibition of saturated fatty acid synthesis in vitro.乙醇诱导的大肠杆菌脂质组成变化:体外对饱和脂肪酸合成的抑制
Arch Biochem Biophys. 1980 Sep;203(2):565-71. doi: 10.1016/0003-9861(80)90213-1.
2
Mechanism of ethanol-induced changes in lipid composition of Escherichia coli: inhibition of saturated fatty acid synthesis in vivo.乙醇诱导大肠杆菌脂质组成变化的机制:体内饱和脂肪酸合成的抑制
Biochemistry. 1978 Feb 21;17(4):637-44. doi: 10.1021/bi00597a012.
3
Reversible effects of ethanol on E. coli.乙醇对大肠杆菌的可逆作用。
Adv Exp Med Biol. 1980;126:299-337. doi: 10.1007/978-1-4684-3632-7_24.
4
Alcohol tolerance in Escherichia coli.大肠杆菌中的酒精耐受性。
Pharmacol Biochem Behav. 1980;13 Suppl 1:191-5. doi: 10.1016/s0091-3057(80)80030-x.
5
Effects of fatty acid composition on the sensitivity of membrane functions to ethanol in Escherichia coli.脂肪酸组成对大肠杆菌膜功能对乙醇敏感性的影响。
Subst Alcohol Actions Misuse. 1982;3(1-2):77-87.
6
Regulation of fatty acid composition in Escherichia coli: a proposed common mechanism for changes induced by ethanol, chaotropic agents, and a reduction of growth temperature.大肠杆菌中脂肪酸组成的调控:乙醇、离液剂及生长温度降低所诱导变化的一种可能共同机制
J Bacteriol. 1982 Jan;149(1):166-72. doi: 10.1128/jb.149.1.166-172.1982.
7
Fatty acid synthesis in Escherichia coli is indirectly inhibited by phenethyl alcohol.在大肠杆菌中,苯乙醇会间接抑制脂肪酸的合成。
Biochemistry. 1977 Mar 22;16(6):1077-81. doi: 10.1021/bi00625a008.
8
Inhibition of unsaturated fatty acid synthesis in escherichia coli by the antibiotic cerulenin.抗生素浅蓝菌素对大肠杆菌中不饱和脂肪酸合成的抑制作用。
Biochemistry. 1978 Nov 28;17(24):5282-6. doi: 10.1021/bi00617a031.
9
Regulation of membrane lipid synthesis in Escherichia coli after shifts in temperature.温度变化后大肠杆菌中膜脂合成的调控
Biochemistry. 1977 Jun 14;16(12):2668-73. doi: 10.1021/bi00631a013.
10
Changes in lipid composition of Escherichia coli resulting from growth with organic solvents and with food additives.大肠杆菌在有机溶剂和食品添加剂存在的情况下生长所导致的脂质组成变化。
Appl Environ Microbiol. 1977 May;33(5):1233-6. doi: 10.1128/aem.33.5.1233-1236.1977.

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Regulatory and metabolic rewiring during laboratory evolution of ethanol tolerance in E. coli.实验室条件下大肠杆菌乙醇耐受性进化过程中的调控和代谢重编。
Mol Syst Biol. 2010 Jun 8;6:378. doi: 10.1038/msb.2010.33.
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Ethanol-mediated variations in cellular fatty acid composition and protein profiles of two genotypically different strains of Escherichia coli O157:H7.乙醇介导的两种基因型不同的大肠杆菌O157:H7菌株细胞脂肪酸组成和蛋白质谱的变化
Appl Environ Microbiol. 2004 Apr;70(4):2204-10. doi: 10.1128/AEM.70.4.2204-2210.2004.
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Influence of ethanol on the lipid content and fatty acid composition of Saccharomyces cerevisiae.乙醇对酿酒酵母脂质含量和脂肪酸组成的影响。
Folia Microbiol (Praha). 1995;40(5):508-10. doi: 10.1007/BF02814733.
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Effect of ethanol on Escherichia coli cells. Enhancement of DNA synthesis due to ethanol treatment.乙醇对大肠杆菌细胞的影响。乙醇处理导致DNA合成增强。
Folia Microbiol (Praha). 1994;39(1):3-6. doi: 10.1007/BF02814520.
10
Adaptation of Pseudomonas putida S12 to ethanol and toluene at the level of fatty acid composition of membranes.恶臭假单胞菌S12在膜脂肪酸组成水平上对乙醇和甲苯的适应性。
Appl Environ Microbiol. 1994 Dec;60(12):4440-4. doi: 10.1128/aem.60.12.4440-4444.1994.