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萘啶酸、恶喹酸和新生霉素可抑制酵母甘氨酰 - 和亮氨酰 - 转移RNA合成酶。

Nalidixic acid, oxolinic acid, and novobiocin inhibit yeast glycyl- and leucyl-transfer RNA synthetases.

作者信息

Wright H T, Nurse K C, Goldstein D J

出版信息

Science. 1981 Jul 24;213(4506):455-6. doi: 10.1126/science.7017932.

Abstract

Nalidixic acid and novobiocin inhibit the aminoacylation and pyrophosphate exchange activities of glycyl- and leucyl-transfer RNA synthetases from bakers' yeast. Similar types of inhibition are observed for both enzymes, suggesting similar mechanisms. The potency of these inhibitors is comparable to that observed for their inhibition of in vivo DNA synthesis in eukaryotic cells.

摘要

萘啶酸和新生霉素可抑制来自面包酵母的甘氨酰 - 和亮氨酰 - 转移RNA合成酶的氨酰化和焦磷酸交换活性。两种酶都观察到类似类型的抑制作用,表明机制相似。这些抑制剂的效力与其对真核细胞体内DNA合成的抑制作用相当。

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