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培养基水分含量对空肠弯曲菌胎儿亚种菌落形态的影响。

Effect of moisture content of the medium on colony morphology of Campylobacter fetus subsp. jejuni.

作者信息

Buck G E, Kelly M T

出版信息

J Clin Microbiol. 1981 Nov;14(5):585-6. doi: 10.1128/jcm.14.5.585-586.1981.

Abstract

Reduction in the moisture content of the medium produced a profound effect on the colony morphology of Campylobacter fetus subsp. jejuni. Fresh medium produced flat, grayfish, spreading colonies with an irregular shape and variety appearance. Plates that were incubated at 30 degrees C for 48 h produced round, convex, butyrous colonies with an entire edge. Plates incubated at 30 degrees C for 24 h before inoculation produced colonies of an intermediate nature; they were round and raised, but not convex, and slightly water or mucoid in nature. This marked effect produced by moisture content of the medium was reproducible and may account for the variation in colonies observed by other investigators.

摘要

培养基水分含量的降低对胎儿弯曲菌空肠亚种的菌落形态产生了深远影响。新鲜培养基上长出扁平、灰鱼色、蔓延生长的菌落,形状不规则且外观多样。在30摄氏度下孵育48小时的平板上长出圆形、凸起、奶油状且边缘整齐的菌落。接种前在30摄氏度下孵育24小时的平板上长出的菌落具有中间性质;它们呈圆形且凸起,但不呈凸状,质地稍水润或呈黏液状。培养基水分含量产生的这种显著影响具有可重复性,可能解释了其他研究者观察到的菌落差异。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/27c7/273994/a61f787e41f2/jcm00160-0150-a.jpg

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