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渗透压和碳水化合物含量对人体液体胃排空速率的影响。

The effect of osmolality and carbohydrate content on the rate of gastric emptying of liquids in man.

作者信息

Vist G E, Maughan R J

机构信息

Department of Environmental and Occupational Medicine, University Medical School, Foresterhill, Aberdeen, UK.

出版信息

J Physiol. 1995 Jul 15;486 ( Pt 2)(Pt 2):523-31. doi: 10.1113/jphysiol.1995.sp020831.

DOI:10.1113/jphysiol.1995.sp020831
PMID:7473216
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1156540/
Abstract
  1. The effect of osmolality and carbohydrate content on the rate of gastric emptying was assessed by using the double sampling gastric aspiration technique to measure the rate of gastric emptying of isoenergetic and isosmotic solutions of glucose and glucose polymer. Six healthy male subjects were each studied on four separate occasions using a test drink volume of 600 ml. 2. The half-emptying time (t1/2, mean +/- S.E.M.) for a dilute (40 g l-1) solution of glucose (LG, 230 mosmol kg-1) was 17 +/- 1 min. This was greater than that (14 +/- 1 min) for a glucose polymer solution with the same energy content (LP, 42 mosmol kg-1). A concentrated (188 g l-1) glucose polymer solution (HP, 237 mosmol kg-1) emptied faster (t1/2 = 64 +/- 8 min) than the corresponding isoenergetic glucose solution (HG, 1300 mosmol kg-1, t1/2 = 130 +/- 18 min). 3. The dilute (40 g l-1) glucose solution emptied faster than the concentrated (188 g l-1) glucose polymer solution with the same osmolality (LG, 230 mosmol kg-1; HP, 237 mosmol kg-1). 4. The two dilute solutions (40 g l-1) delivered a similar amount of carbohydrate to the small intestine, whereas the concentrated (188 g l-1) glucose polymer solution delivered a greater amount of carbohydrate at 20, 40 and 50 min than the isoenergetic glucose solution. 5. These results indicate that both osmolality and carbohydrate content influence gastric emptying of liquids in man, but the carbohydrate content appears to have greater influence than osmolality.(ABSTRACT TRUNCATED AT 250 WORDS)
摘要
  1. 通过采用双样本胃抽吸技术,测量葡萄糖和葡萄糖聚合物等能量、等渗溶液的胃排空速率,评估渗透压和碳水化合物含量对胃排空速率的影响。六名健康男性受试者,每人在四个不同场合接受研究,测试饮料体积为600毫升。2. 葡萄糖稀溶液(LG,40克/升,230毫摩尔/千克)的半排空时间(t1/2,平均值±标准误)为17±1分钟。这比能量含量相同的葡萄糖聚合物溶液(LP,42毫摩尔/千克)的半排空时间(14±1分钟)要长。浓缩的(188克/升)葡萄糖聚合物溶液(HP,237毫摩尔/千克)的排空速度比相应的等能量葡萄糖溶液(HG,1300毫摩尔/千克,t1/2 = 130±18分钟)更快(t1/2 = 64±8分钟)。3. 等渗透压的稀葡萄糖溶液(40克/升)比浓缩的(188克/升)葡萄糖聚合物溶液排空速度更快(LG,230毫摩尔/千克;HP,237毫摩尔/千克)。4. 两种稀溶液(40克/升)向小肠输送的碳水化合物量相似,而浓缩的(188克/升)葡萄糖聚合物溶液在20、40和50分钟时输送的碳水化合物量比等能量葡萄糖溶液更多。5. 这些结果表明,渗透压和碳水化合物含量均影响人体液体的胃排空,但碳水化合物含量的影响似乎比渗透压更大。(摘要截取自250字)

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