家禽精子中的脂质过氧化作用。
Lipid peroxidation in fowl spermatozoa.
作者信息
Fujihara N, Howarth B
出版信息
Poult Sci. 1978 Nov;57(6):1766-8. doi: 10.3382/ps.0571766.
PMID:751054
Abstract
During aerobic incubation at 40 to 41 C washed cock spermatozoa resuspended in phosphate buffer formed a thiobarbituric acid-reactive product. Their susceptibility to peroxidation was enhanced by the addition of ascorbate and was not altered by storage for 24 hr at 0 C. A severe impairment of motility was associated with the peroxidized spermatozoa.
摘要
在40至41摄氏度有氧孵育期间，重悬于磷酸盐缓冲液中的洗涤过的公鸡精子形成了一种硫代巴比妥酸反应产物。抗坏血酸的添加增强了它们对过氧化的敏感性，并且在0摄氏度储存24小时后敏感性没有改变。精子活力的严重受损与过氧化的精子有关。
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