Birnbacher R, Waldhör T, Schneider U, Schober E
Paediatric Department, University Hospital of Vienna, Austria.
Eur J Pediatr. 1995 May;154(5):353-5. doi: 10.1007/BF02072101.
The glycaemic response to commonly ingested breakfast with different glycaemic index (cornflakes, white bread, dark rye bread and muesli) was investigated in 14 children with insulin-dependent diabetes mellitus. The blood glucose response after cornflakes was significantly higher than after the other breakfasts, whereas the areas under the blood glucose curve were not statistically different. We observed no difference in blood glucose rise between the other breakfast types.
Postprandial blood glucose measurements after meals with high glycaemic index may be useful in order to minimize the postprandial rise in blood glucose.
对14名胰岛素依赖型糖尿病儿童研究了食用不同血糖生成指数的常见早餐（玉米片、白面包、黑麦面包和什锦早餐）后的血糖反应。食用玉米片后的血糖反应显著高于其他早餐，但血糖曲线下面积无统计学差异。我们观察到其他早餐类型之间的血糖升高无差异。
食用高血糖生成指数餐食后进行餐后血糖测量可能有助于将餐后血糖升高降至最低。
