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酿酒酵母第六条染色体的核苷酸序列分析。

Analysis of the nucleotide sequence of chromosome VI from Saccharomyces cerevisiae.

作者信息

Murakami Y, Naitou M, Hagiwara H, Shibata T, Ozawa M, Sasanuma S, Sasanuma M, Tsuchiya Y, Soeda E, Yokoyama K

机构信息

Division of Human Genome Research, Tsukuba Life Science Center, Ibaraki, Japan.

出版信息

Nat Genet. 1995 Jul;10(3):261-8. doi: 10.1038/ng0795-261.

Abstract

The complete nucleotide sequence of Saccharomyces cerevisiae chromosome VI (270 kb) has revealed that it contains 129 predicted or known genes (300 bp or longer). Thirty-seven (28%) of which have been identified previously. Among the 92 novel genes, 39 are highly homologous to previously identified genes. Local sequence motifs were compared to active ARS regions and inactive loci with perfect ARS core sequences to examine the relationship between these motifs and ARS activity. Additional ARS sequences were predominantly observed in 3' flanking sequences of active ARS loci.

摘要

酿酒酵母第六条染色体(270千碱基对)的完整核苷酸序列显示,它包含129个预测或已知基因(300碱基对或更长)。其中37个(28%)先前已被鉴定。在92个新基因中,39个与先前鉴定的基因高度同源。将局部序列基序与活性自主复制序列(ARS)区域以及具有完美ARS核心序列的非活性位点进行比较,以研究这些基序与ARS活性之间的关系。在活性ARS位点的3'侧翼序列中主要观察到额外的ARS序列。

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