Chorváthová V, Bobek P, Ginter E, Klvanová J
Institute of Nutrition Research, Bratislava, Slovak Republic.
Physiol Res. 1993;42(6):175-9.
We have investigated the effect of a diet containing of 4% oyster fungus (Pleurotus ostreatus) and 0.1% cholesterol on glycaemia and hyperlipoproteinaemia in rats with insulin-dependent diabetes (streptozotocin 45 mg/kg). After two months, the rats with diabetes kept on the oyster fungus diet, had a significantly lower basal and postprandial glycaemia, the insulinaemia remained unchanged. The cholesterol concentration was decreased by more than 40%, the lipoprotein profile was upgraded by the decrease of the cholesterol in both the low density and very low density lipoproteins. The oyster fungus decreased the cholesterol accumulation in the liver and had no significant effects on the levels of serum and liver triacylglycerols.
我们研究了一种含有4%平菇（糙皮侧耳）和0.1%胆固醇的饮食对胰岛素依赖型糖尿病大鼠（链脲佐菌素45mg/kg）血糖和高脂蛋白血症的影响。两个月后，食用平菇饮食的糖尿病大鼠基础血糖和餐后血糖显著降低，胰岛素血症保持不变。胆固醇浓度降低了40%以上，通过降低低密度脂蛋白和极低密度脂蛋白中的胆固醇，脂蛋白谱得到改善。平菇减少了肝脏中的胆固醇积累，对血清和肝脏甘油三酯水平没有显著影响。
