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农药:一篇综述文章。

Pesticides: a review article.

作者信息

al-Saleh I A

机构信息

Biological and Medical Research Department, King Faisal Specialist Hospital and Research Centre, Riyadh, Saudi Arabia.

出版信息

J Environ Pathol Toxicol Oncol. 1994;13(3):151-61.

PMID:7722882
Abstract

The use of a wide range of chemicals to destroy pests and weeds is an important aspect of agricultural practice in both developed and developing countries. Undoubtedly, this has increased crop yield and reduced postharvest losses. However, the expanded use of such pesticides expectedly results in residues in foods, which has led to widespread concern over the potential adverse effects of these chemicals on human health. It is clear that the possibility for exposure to pesticides is greatest among farm workers. Also, it is exceedingly plausible that less controlled and regulated uses of pesticides may offer the greatest opportunity for exposure to toxicologically significant quantities. Very limited epidemiological data are available for evaluation of the health effects of pesticides on humans. Only a small proportion of a population is likely to receive a pesticide dose high enough to cause acute severe effects; however, many more may be at risk of developing chronic effects (such as cancer, adverse reproductive outcome, and immunological effects) depending on the type of pesticide they are exposed to. The pesticides currently in use include a wide variety of chemicals with great differences in their mode of action, uptake by the body, metabolism, elimination from the body, and toxicity to humans. With pesticides that have a highly acute toxicity but are readily metabolized and eliminated, the main hazard lies in acute, short-term exposures. With others that have a lower acute toxicity but show a strong tendency to accumulate in the body, the main hazard is connected with long-term exposure, even to comparatively small doses. Other pesticides that are rapidly eliminated but induce persistent biological effects also present a hazard connected with long-term, low-dose exposures. Adverse effects may be caused not only by the active ingredients and the associated impurities, but also by solvents, carriers, emulsifiers, and other constituents of the formulated product. This review attempts to describe several aspects of the problem.

摘要

在发达国家和发展中国家,使用多种化学物质来消灭害虫和杂草都是农业生产实践的一个重要方面。毫无疑问,这提高了作物产量并减少了收获后的损失。然而,此类农药使用范围的扩大必然导致食品中出现残留,这引发了人们对这些化学物质对人类健康潜在不利影响的广泛担忧。显然,农场工人接触农药的可能性最大。此外,农药使用缺乏严格管控很可能带来接触具有毒理学意义剂量农药的最大机会。目前仅有非常有限的流行病学数据可用于评估农药对人类健康的影响。只有一小部分人可能会摄入足以导致急性严重影响的高剂量农药;然而,更多人可能面临产生慢性影响(如癌症、不良生殖后果和免疫影响)的风险,这取决于他们接触的农药类型。目前使用的农药包括各种各样的化学物质,它们在作用方式、人体吸收、新陈代谢、体内消除以及对人类的毒性方面存在很大差异。对于具有高急性毒性但易于代谢和消除的农药,主要危害在于急性短期接触。对于其他急性毒性较低但在体内有强烈蓄积倾向的农药,主要危害与长期接触甚至相对小剂量接触有关。其他能迅速消除但会产生持续生物学效应的农药也存在与长期低剂量接触相关的危害。不仅活性成分及其相关杂质,制剂产品中的溶剂、载体、乳化剂和其他成分也可能导致不良反应。本综述试图描述该问题的几个方面。

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