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采用[13C]醋酸呼气试验对人体液体餐的胃排空进行无创测量。

Gastric emptying of liquid meals measured noninvasively in humans with [13C]acetate breath test.

作者信息

Mossi S, Meyer-Wyss B, Beglinger C, Schwizer W, Fried M, Ajami A, Brignoli R

机构信息

Division of Gastroenterology, University Hospital, Basel, Switzerland.

出版信息

Dig Dis Sci. 1994 Dec;39(12 Suppl):107S-109S. doi: 10.1007/BF02300386.

Abstract

The aim of the present study was to develop a breath test to measure liquid gastric emptying rates that would be without radiation exposure and applicable to field testing. Four different test meals were investigated: a glucose meal, an amino acid meal, a fat meal, and a mixed meal (Ensure). The test meals were labeled with two markers, [13C]acetate and PEG-4000 (polyethylene glycol 4000). Gastric emptying rates were measured simultaneously by both breath test and the double-indicator technique in eight healthy male subjects. The appearance of 13CO2 in the breath closely reflected gastric emptying of the four test meals as measured by the double-indicator technique. It is concluded that the [13C]acetate breath test is a reliable, noninvasive test to measure gastric emptying rates of liquid test meals.

摘要

本研究的目的是开发一种用于测量液体胃排空率的呼气试验,该试验无辐射暴露且适用于现场测试。研究了四种不同的试验餐:葡萄糖餐、氨基酸餐、脂肪餐和混合餐(安素)。试验餐用两种标记物进行标记,即[13C]乙酸盐和聚乙二醇4000(PEG - 4000)。在八名健康男性受试者中,通过呼气试验和双指示剂技术同时测量胃排空率。呼气中13CO2的出现与双指示剂技术测量的四种试验餐的胃排空密切相关。结论是,[13C]乙酸盐呼气试验是一种可靠的、非侵入性的测量液体试验餐胃排空率的方法。

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