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沙门氏菌菌株中rRNA的降解:一种调节rRNA和核糖体浓度的新机制。

Degradation of rRNA in Salmonella strains: a novel mechanism to regulate the concentrations of rRNA and ribosomes.

作者信息

Hsu D, Shih L M, Zee Y C

机构信息

Department of Medicine, University of California at San Diego, La Jolla 92093.

出版信息

J Bacteriol. 1994 Aug;176(15):4761-5. doi: 10.1128/jb.176.15.4761-4765.1994.

Abstract

We have previously shown that the 23S rRNA of Salmonella strains is highly fragmented by specific enzyme cleavages. In this article, we report that 23S rRNA of Salmonella strains is rapidly degraded as the cells enter the stationary phase. More than 90% of the 23S rRNA is degraded when the cells reach the stationary phase. The rate of degradation of 23S rRNA correlated with its degree of fragmentation. This degradation is probably mediated by newly synthesized protein factor(s), since treatment with chloramphenicol or rifampin inhibits the rRNA degradation. We propose that degradation of 23S rRNA is a novel mechanism in the regulation of the bacterial 23S rRNA and ribosome concentration and that this additional regulatory mechanism provides some selective advantage to cells.

摘要

我们之前已经表明,沙门氏菌菌株的23S rRNA会被特定酶切高度片段化。在本文中,我们报告沙门氏菌菌株的23S rRNA在细胞进入稳定期时会迅速降解。当细胞达到稳定期时,超过90%的23S rRNA会被降解。23S rRNA的降解速率与其片段化程度相关。这种降解可能是由新合成的蛋白质因子介导的,因为用氯霉素或利福平处理会抑制rRNA降解。我们提出23S rRNA的降解是细菌23S rRNA和核糖体浓度调节中的一种新机制,并且这种额外的调节机制为细胞提供了一些选择性优势。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e861/196301/41b0df2e6b31/jbacter00033-0306-a.jpg

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