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无花果果实中的黄曲霉感染及黄曲霉毒素产生

Aspergillus flavus infection and aflatoxin production in fig fruits.

作者信息

Buchanan J R, Sommer N F, Fortlage R J

出版信息

Appl Microbiol. 1975 Aug;30(2):238-41. doi: 10.1128/am.30.2.238-241.1975.

DOI:10.1128/am.30.2.238-241.1975
PMID:809007
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC187160/
Abstract

Immature fig fruits did not support colonization and aflatoxin production by Aspergillus flavus Lk. but became susceptible when ripe. While sun-drying on the tree, fruits were particularly vulnerable to fungal infection and colonization. Aflatoxin accumulation equaled levels frequently reported for such seeds as peanuts and cereal grains.

摘要

未成熟的无花果果实不支持黄曲霉Lk.的定殖和黄曲霉毒素产生,但成熟时变得易感。在树上进行晒干时,果实特别容易受到真菌感染和定殖。黄曲霉毒素积累量与花生和谷物等种子经常报道的水平相当。