Lu Shih K, Lederberg J
J Bacteriol. 1976 Mar;125(3):934-45. doi: 10.1128/jb.125.3.934-945.1976.
The lesions induced in Bacillus subtilis deoxyribonucleic acid (DNA) after treating bacterial cells (in vivo) and bacterial DNA (in vitro) with chloramine were studied biologically and physically. Single-strand breaks and a few double-strand scissions (at higher chloramine doses) accompanied loss of DNA-transforming activity in both kinds of treatments. Chloramine was about three times more efficient in vitro than in vivo in inducing DNA single-strand breaks. DNA was slowly chlorinated; the subsequent efficiency of producing DNA breaks was high. Chlorination of cells also reduced activity of endonucleases in cells; however, chlorinated DNA of both treatments was sensitized to cleavage by endonucleases. The procedure of extracting DNA from cells treated with chloramine induced further DNA degradation. Both treatments introduced a small fraction of alkali-sensitive lesions in DNA. DNA chlorinated in vitro showed further reduction in transforming activity as well as further degradation after incubation at 50 C for 5 h whereas DNA extracted from chloramine-treated cells did not show such a heat sensitivity.
对用氯胺处理细菌细胞(体内)和细菌脱氧核糖核酸(DNA)(体外)后枯草芽孢杆菌DNA中诱导产生的损伤进行了生物学和物理学研究。在两种处理中,单链断裂和少量双链断裂(在较高氯胺剂量下)伴随着DNA转化活性的丧失。在诱导DNA单链断裂方面,氯胺在体外的效率约为体内的三倍。DNA被缓慢氯化;随后产生DNA断裂的效率很高。细胞氯化也降低了细胞内核酸酶的活性;然而,两种处理的氯化DNA对核酸酶的切割敏感。从用氯胺处理的细胞中提取DNA的过程导致进一步的DNA降解。两种处理都在DNA中引入了一小部分碱敏感损伤。体外氯化的DNA在50℃孵育5小时后,转化活性进一步降低,并且进一步降解,而从用氯胺处理的细胞中提取的DNA没有显示出这种热敏感性。