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酵母SH3蛋白的改变导致条件性生存能力,并伴有细胞骨架和出芽模式缺陷。

Alteration of a yeast SH3 protein leads to conditional viability with defects in cytoskeletal and budding patterns.

作者信息

Bauer F, Urdaci M, Aigle M, Crouzet M

机构信息

Laboratoire de Génétique, Université de Bordeaux II, Talence, France.

出版信息

Mol Cell Biol. 1993 Aug;13(8):5070-84. doi: 10.1128/mcb.13.8.5070-5084.1993.

DOI:10.1128/mcb.13.8.5070-5084.1993
PMID:8336735
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC360159/
Abstract

Mutations in genes necessary for survival in stationary phase were isolated to understand the ability of wild-type Saccharomyces cerevisiae to remain viable during prolonged periods of nutritional deprivation. Here we report results concerning one of these mutants, rvs167, which shows reduced viability and abnormal cell morphology upon carbon and nitrogen starvation. The mutant exhibits the same response when cells are grown in high salt concentrations and other unfavorable growth conditions. The RVS167 gene product displays significant homology with the Rvs161 protein and contains a SH3 domain at the C-terminal end. Abnormal actin distribution is associated with the mutant phenotype. In addition, while the budding pattern of haploid strains remains axial in standard growth conditions, the budding pattern of diploid mutant strains is random. The gene RVS167 therefore could be implicated in cytoskeletal reorganization in response to environmental stresses and could act in the budding site selection mechanism.

摘要

为了解野生型酿酒酵母在长期营养剥夺期间保持存活的能力,分离出了在稳定期生存所必需的基因突变体。在此,我们报告了其中一个突变体rvs167的相关结果,该突变体在碳和氮饥饿时显示出活力降低和细胞形态异常。当细胞在高盐浓度和其他不利生长条件下生长时,该突变体表现出相同的反应。RVS167基因产物与Rvs161蛋白具有显著同源性,并且在C末端含有一个SH3结构域。异常的肌动蛋白分布与突变体表型相关。此外,虽然单倍体菌株在标准生长条件下的出芽模式保持轴向,但二倍体突变菌株的出芽模式是随机的。因此,RVS167基因可能参与了响应环境压力的细胞骨架重组,并可能在出芽位点选择机制中发挥作用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/952a/360159/33fc787ef8cb/molcellb00020-0636-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/952a/360159/160fc29c4b3a/molcellb00020-0630-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/952a/360159/fb22c58ad936/molcellb00020-0630-b.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/952a/360159/c51ed18d93f5/molcellb00020-0631-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/952a/360159/c40b1be4dbb3/molcellb00020-0633-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/952a/360159/429c3e1b703d/molcellb00020-0635-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/952a/360159/33fc787ef8cb/molcellb00020-0636-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/952a/360159/160fc29c4b3a/molcellb00020-0630-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/952a/360159/fb22c58ad936/molcellb00020-0630-b.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/952a/360159/c51ed18d93f5/molcellb00020-0631-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/952a/360159/c40b1be4dbb3/molcellb00020-0633-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/952a/360159/429c3e1b703d/molcellb00020-0635-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/952a/360159/33fc787ef8cb/molcellb00020-0636-a.jpg

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Genes which control cell proliferation in the yeast Saccharomyces cerevisiae.控制酿酒酵母细胞增殖的基因。
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