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类胡萝卜素免疫调节作用的研究。II. 虾青素增强体外对T细胞依赖性抗原的抗体产生,而不促进多克隆B细胞活化。

Studies of immunomodulating actions of carotenoids. II. Astaxanthin enhances in vitro antibody production to T-dependent antigens without facilitating polyclonal B-cell activation.

作者信息

Jyonouchi H, Zhang L, Tomita Y

机构信息

Department of Pediatrics, University of Minnesota, Minneapolis 55455.

出版信息

Nutr Cancer. 1993;19(3):269-80. doi: 10.1080/01635589309514258.

DOI:10.1080/01635589309514258
PMID:8346076
Abstract

Previously we have shown that astaxanthin, a carotenoid without provitamin A activity, enhances in vitro antibody (Ab) production to sheep red blood cells in normal B6 mice. In this study, we further attempted to examine the mechanisms of this enhancing action of carotenoids on specific Ab production in vitro in relation to different antigen (Ag) stimuli, cytokine production, and T- and B-cell interactions in both normal and autoimmune strains of mice. When the actions of carotenoids were tested in normal strains of mice, we found that astaxanthin enhanced in vitro Ab production to T cell-dependent Ag, but not to T-independent Ag, and did not augment total immunoglobulin production. Astaxanthin exerted maximum enhancing actions when it was present at the initial period of Ag priming. This action of astaxanthin was abolished when T cells were depleted from spleen cell suspensions and appeared to require direct interactions between T and B cells. The results also indicated that carotenoids may modulate the production of interferon-tau in this assay system. When the actions of carotenoids were tested in autoimmune-prone MRL and NZB mice, the enhancing action of astaxanthin on in vitro Ab production was less significant. Furthermore, carotenoids did not potentiate or augment spontaneous Ab and immunoglobulin production by spleen cells in these strains. Taken together, carotenoids without provitamin A activity may be able to augment in vitro specific Ab production to T cell-dependent Ag partly through affecting the initial stage of Ag presentation without facilitating polyclonal B-cell activation or autoantibody production.

摘要

此前我们已经表明,虾青素,一种不具有维生素A原活性的类胡萝卜素,可增强正常B6小鼠体外对绵羊红细胞的抗体(Ab)产生。在本研究中,我们进一步尝试研究类胡萝卜素这种增强作用的机制,该作用与不同抗原(Ag)刺激、细胞因子产生以及正常和自身免疫性小鼠品系中T细胞与B细胞的相互作用有关,涉及体外特异性Ab产生。当在正常小鼠品系中测试类胡萝卜素的作用时,我们发现虾青素增强了体外对T细胞依赖性Ag的Ab产生,但对T细胞非依赖性Ag没有增强作用,并且没有增加总免疫球蛋白的产生。虾青素在Ag启动的初始阶段存在时发挥最大的增强作用。当从脾细胞悬液中去除T细胞时,虾青素的这种作用被消除,并且似乎需要T细胞和B细胞之间的直接相互作用。结果还表明,在该检测系统中类胡萝卜素可能调节干扰素 - τ的产生。当在易患自身免疫性疾病的MRL和NZB小鼠中测试类胡萝卜素的作用时,虾青素对体外Ab产生的增强作用不太显著。此外,类胡萝卜素在这些品系中不会增强或增加脾细胞自发的Ab和免疫球蛋白产生。综上所述,不具有维生素A原活性的类胡萝卜素可能能够部分通过影响Ag呈递的初始阶段来增强体外对T细胞依赖性Ag的特异性Ab产生,而不会促进多克隆B细胞活化或自身抗体产生。

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