约翰内斯堡餐厅老板对拟议的餐厅吸烟限制的认识、了解和看法。

Awareness, knowledge and perceptions of restaurateurs about proposed smoking restrictions in Johannesburg restaurants.

作者信息

Ross M H, De Beer M, Algu K

机构信息

Department of Community Health, University of the Witwatersrand, Johannesburg, South Africa.

出版信息

J R Soc Health. 1993 Feb;113(1):8-11. doi: 10.1177/146642409311300103.

DOI:10.1177/146642409311300103

PMID:8437172

Abstract

35 Johannesburg restaurateurs in randomly selected restaurants were interviewed by telephone to assess their awareness, knowledge and attitudes to proposed smoking restrictions in restaurants. The response rate was 78%. The 89% awareness of proposed legislation was gained mainly from newspapers but only 29% of these respondents knew the correct details. The majority of respondents believed that there should be separate areas for smokers and non-smokers. However, 64% of respondents anticipated that their business would be affected and 55% anticipated implementation problems. The real and unfounded problems recorded from this essential informant group contributed to the amendment of the legislation and the development of educational material for Johannesburg restaurateurs.

摘要

通过电话采访了约翰内斯堡随机挑选的餐厅中的35位餐馆老板，以评估他们对拟议的餐厅吸烟限制的认识、了解程度和态度。回复率为78%。对拟议立法的89%的知晓率主要来自报纸，但这些受访者中只有29%知道正确细节。大多数受访者认为应该为吸烟者和非吸烟者设立单独区域。然而，64%的受访者预计他们的生意会受到影响，55%的受访者预计会出现实施问题。从这个重要信息提供者群体记录的实际和无端问题促使了立法的修订以及为约翰内斯堡餐馆老板编写教育材料。