Ikeda M
Department of Public Health, Kyoto University Faculty of Medicine, Japan.
Chemosphere. 1996 Feb;32(3):559-66. doi: 10.1016/0045-6535(95)00315-0.
Literature review on clinical picture was made on two food poisoning episodes of Yusho and Yucheng in comparison with occupational PCB exposures. It was found that the dose-response relationship is quite different between Yusho/Yucheng patients and workers occupationally exposed to PCBs, when PCB levels in blood were taken as a common indicator of exposure intensity; the clinical manifestations were much severer in the former than in the latter, even when blood PCB levels were comparable. This conclusion is in support of the suggestions that chemicals such as polychlorinated dibenzofurans should have played an important role in the etiology of Yusho and Yucheng.
对油症和米糠油事件的两起食物中毒案例进行了临床表现的文献综述,并与职业性多氯联苯暴露进行了比较。研究发现,以血液中的多氯联苯水平作为暴露强度的共同指标时,油症/米糠油事件患者与职业性接触多氯联苯的工人之间的剂量反应关系有很大不同;即使血液中的多氯联苯水平相当,前者的临床表现也比后者严重得多。这一结论支持了多氯二苯并呋喃等化学物质在油症和米糠油事件病因中应发挥重要作用的观点。