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Physiological response to anaerobicity of glycerol-3-phosphate dehydrogenase mutants of Saccharomyces cerevisiae.酿酒酵母甘油-3-磷酸脱氢酶突变体对无氧状态的生理反应。
Appl Environ Microbiol. 1997 Jan;63(1):128-32. doi: 10.1128/aem.63.1.128-132.1997.
2
Anaerobic and aerobic batch cultivations of Saccharomyces cerevisiae mutants impaired in glycerol synthesis.对甘油合成受损的酿酒酵母突变体进行厌氧和好氧分批培养。
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3
The two isoenzymes for yeast NAD+-dependent glycerol 3-phosphate dehydrogenase encoded by GPD1 and GPD2 have distinct roles in osmoadaptation and redox regulation.由GPD1和GPD2编码的酵母NAD+依赖性甘油3-磷酸脱氢酶的两种同工酶在渗透适应和氧化还原调节中具有不同作用。
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4
Improved ethanol production by glycerol-3-phosphate dehydrogenase mutants of Saccharomyces cerevisiae.酿酒酵母3-磷酸甘油脱氢酶突变体提高乙醇产量
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NADH-reductive stress in Saccharomyces cerevisiae induces the expression of the minor isoform of glyceraldehyde-3-phosphate dehydrogenase (TDH1).酿酒酵母中的NADH还原应激诱导甘油醛-3-磷酸脱氢酶(TDH1)的次要同工型表达。
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Gpd1 and Gpd2 fine-tuning for sustainable reduction of glycerol formation in Saccharomyces cerevisiae.Gpd1 和 Gpd2 的精细调控可实现酿酒酵母中甘油形成的可持续减少。
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2
The effects of pantothenate deficiency and acetate addition on anaerobic batch fermentation of glucose by Saccharomyces cerevisiae.泛酸缺乏和添加乙酸盐对酿酒酵母厌氧分批发酵葡萄糖的影响。
Appl Microbiol Biotechnol. 1996 Sep;46(2):176-82. doi: 10.1007/s002530050801.
3
GPD1, which encodes glycerol-3-phosphate dehydrogenase, is essential for growth under osmotic stress in Saccharomyces cerevisiae, and its expression is regulated by the high-osmolarity glycerol response pathway.GPD1编码3-磷酸甘油脱氢酶,对酿酒酵母在渗透胁迫下的生长至关重要,其表达受高渗甘油反应途径调控。
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4
Cloning, sequence, and disruption of the Saccharomyces diastaticus DAR1 gene encoding a glycerol-3-phosphate dehydrogenase.酿酒酵母糖化酵母编码甘油-3-磷酸脱氢酶的DAR1基因的克隆、测序及破坏。
J Bacteriol. 1994 Nov;176(22):7091-5. doi: 10.1128/jb.176.22.7091-7095.1994.
5
A gene encoding sn-glycerol 3-phosphate dehydrogenase (NAD+) complements an osmosensitive mutant of Saccharomyces cerevisiae.一个编码sn-甘油-3-磷酸脱氢酶(NAD⁺)的基因可互补酿酒酵母的一个渗透压敏感突变体。
Mol Microbiol. 1993 Dec;10(5):1101-11. doi: 10.1111/j.1365-2958.1993.tb00980.x.
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Mutational analysis of Rox1, a DNA-bending repressor of hypoxic genes in Saccharomyces cerevisiae.酿酒酵母中低氧基因的DNA弯曲阻遏物Rox1的突变分析。
Mol Cell Biol. 1995 Nov;15(11):6109-17. doi: 10.1128/MCB.15.11.6109.
7
Cloning and characterization of GPD2, a second gene encoding sn-glycerol 3-phosphate dehydrogenase (NAD+) in Saccharomyces cerevisiae, and its comparison with GPD1.酿酒酵母中编码sn-甘油-3-磷酸脱氢酶(NAD+)的第二个基因GPD2的克隆与特性分析及其与GPD1的比较。
Mol Microbiol. 1995 Jul;17(1):95-107. doi: 10.1111/j.1365-2958.1995.mmi_17010095.x.
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Yeast growth and glycerol formation.酵母生长与甘油形成。
Acta Chem Scand. 1966;20(4):1016-25. doi: 10.3891/acta.chem.scand.20-1016.
9
Reduced pyridine-nucleotides balance in glucose-growing Saccharomyces cerevisiae.葡萄糖生长的酿酒酵母中吡啶核苷酸平衡降低
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Roles of glycerol and glycerol-3-phosphate dehydrogenase (NAD+) in acquired osmotolerance of Saccharomyces cerevisiae.甘油及甘油-3-磷酸脱氢酶(NAD⁺)在酿酒酵母获得性渗透耐受性中的作用
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酿酒酵母甘油-3-磷酸脱氢酶突变体对无氧状态的生理反应。

Physiological response to anaerobicity of glycerol-3-phosphate dehydrogenase mutants of Saccharomyces cerevisiae.

作者信息

Björkqvist S, Ansell R, Adler L, Lidén G

机构信息

Department of Chemical Reaction Engineering, Chalmers University of Technology, Göteborg, Sweden.

出版信息

Appl Environ Microbiol. 1997 Jan;63(1):128-32. doi: 10.1128/aem.63.1.128-132.1997.

DOI:10.1128/aem.63.1.128-132.1997
PMID:8979347
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC168310/
Abstract

Mutants of Saccharomyces cerevisiae, in which one or both of the genes encoding the two isoforms of NAD-dependent glycerol-3-phosphate dehydrogenase had been deleted, were studied in aerobic batch cultures and in aerobic-anaerobic step change experiments. The respirofermentative growth rates under aerobic conditions with semisynthetic medium (20 g of glucose per liter) of two single mutants, gpd1 delta and gpd2 delta, and the parental strain (mu = 0.5 h-1) were almost identical, whereas the growth rate of a double mutant, gpd1 delta gpd2 delta, was approximately half that of the parental strain. Upon a step change from aerobic to anaerobic conditions in the exponential growth phase, the specific carbon dioxide evolution rates (CER) of the wild-type strain and the gpd1 delta strain were almost unchanged. The gpd2 delta mutant showed an immediate, large (> 50%) decrease in CER upon a change to anaerobic conditions. However, after about 45 min the CER increased again, although not to the same level as under aerobic conditions. The gpd1 delta gpd2 delta mutant showed a drastic fermentation rate decrease upon a transition to anaerobic conditions. However, the CER values increased to and even exceeded the aerobic levels after the addition of acetoin. High-pressure liquid chromatographic analyses demonstrated that the added acetoin served as an acceptor of reducing equivalents by being reduced to butanediol. The results clearly show the necessity of glycerol formation as a redox sink for S. cerevisiae under anaerobic conditions.

摘要

对酿酒酵母的突变体进行了研究,这些突变体中编码两种NAD依赖性甘油-3-磷酸脱氢酶同工型的一个或两个基因已被删除,研究在好氧分批培养和有氧-厌氧阶跃变化实验中进行。在含有半合成培养基(每升20克葡萄糖)的好氧条件下,两个单突变体gpd1Δ和gpd2Δ以及亲本菌株(μ = 0.5 h-1)的呼吸发酵生长速率几乎相同,而双突变体gpd1Δgpd2Δ的生长速率约为亲本菌株的一半。在指数生长期从好氧条件向厌氧条件进行阶跃变化时,野生型菌株和gpd1Δ菌株的特定二氧化碳释放速率(CER)几乎没有变化。gpd2Δ突变体在转变为厌氧条件后CER立即大幅下降(> 50%)。然而,约45分钟后CER再次增加,尽管未达到好氧条件下的水平。gpd1Δgpd2Δ突变体在转变为厌氧条件后发酵速率急剧下降。然而,添加乙偶姻后CER值增加到甚至超过好氧水平。高压液相色谱分析表明,添加的乙偶姻通过被还原为丁二醇而作为还原当量的受体。结果清楚地表明了在厌氧条件下甘油形成作为酿酒酵母氧化还原汇的必要性。