Endo M, Takesako K, Kato I, Yamaguchi H
Biotechnology Research Laboratories, Takara Shuzo Co., Ltd., Shiga, Japan.
Antimicrob Agents Chemother. 1997 Mar;41(3):672-6. doi: 10.1128/AAC.41.3.672.
Aureobasidin A, an antifungal antibiotic inhibiting a wide range of pathogenic fungi, is lethal for growing cells of susceptible fungi. We did cytological studies on the mechanism of its fungicidal action against Saccharomyces cerevisiae. When cultures were treated with 5.0 micrograms of aureobasidin A per ml, the numbers of viable cells started to decrease after 2 to 3 h of incubation, and most cells had lost viability after 5 to 6 h. When cell death in the treated cultures began, amino acids released by the cells could be detected, indicating disruption of the cell membrane. The proportion of cells with a single small bud or two or more buds increased as the population of viable cells decreased. Most such cells had the DNA content of cells in the G2 phase of the cell cycle, suggesting that the drug inhibited some cellular process involved in normal bud growth but did not affect DNA replication. Disruption of actin assembly was found in many cells treated for 2 to 3 h, as was chitin delocalization. The results suggest that aureobasidin A has a previously unknown mechanism of fungicidal action toward S. cerevisiae. It causes aberrant actin assembly, inhibiting the normal budding process and leading to cell death, probably through destruction of membrane integrity.
金担子素A是一种能抑制多种致病真菌的抗真菌抗生素,对敏感真菌的生长细胞具有致死性。我们对其针对酿酒酵母的杀菌作用机制进行了细胞学研究。当培养物用每毫升5.0微克的金担子素A处理时,在孵育2至3小时后活细胞数量开始减少,并且在5至6小时后大多数细胞失去活力。当处理后的培养物中细胞开始死亡时,可以检测到细胞释放的氨基酸,这表明细胞膜被破坏。随着活细胞数量减少,具有单个小芽或两个或更多个芽的细胞比例增加。大多数此类细胞具有细胞周期G2期细胞的DNA含量,这表明该药物抑制了正常芽生长中涉及的某些细胞过程,但不影响DNA复制。在处理2至3小时的许多细胞中发现肌动蛋白组装被破坏,几丁质定位也发生改变。结果表明,金担子素A对酿酒酵母具有一种以前未知的杀菌作用机制。它导致异常的肌动蛋白组装,抑制正常的出芽过程并导致细胞死亡,可能是通过破坏膜完整性实现的。