Corbu Viorica Maria, Gheorghe-Barbu Irina, Dumbravă Andreea Ștefania, Vrâncianu Corneliu Ovidiu, Șesan Tatiana Eugenia
Genetics Department, Faculty of Biology, University of Bucharest, 060101 Bucharest, Romania.
Research Institute of the University of Bucharest-ICUB, 91-95 Spl. Independentei, 050095 Bucharest, Romania.
Microorganisms. 2023 May 24;11(6):1384. doi: 10.3390/microorganisms11061384.
Besides plants and animals, the Fungi kingdom describes several species characterized by various forms and applications. They can be found in all habitats and play an essential role in the excellent functioning of the ecosystem, for example, as decomposers of plant material for the cycling of carbon and nutrients or as symbionts of plants. Furthermore, fungi have been used in many sectors for centuries, from producing food, beverages, and medications. Recently, they have gained significant recognition for protecting the environment, agriculture, and several industrial applications. The current article intends to review the beneficial roles of fungi used for a vast range of applications, such as the production of several enzymes and pigments, applications regarding food and pharmaceutical industries, the environment, and research domains, as well as the negative impacts of fungi (secondary metabolites production, etiological agents of diseases in plants, animals, and humans, as well as deteriogenic agents).
除了植物和动物,真菌界包含多种具有不同形态和用途的物种。它们存在于所有栖息地,在生态系统的良好运转中发挥着重要作用,例如作为植物材料的分解者参与碳和养分的循环,或作为植物的共生体。此外,几个世纪以来,真菌已被应用于许多领域,包括食品、饮料和药物的生产。最近,它们在环境保护、农业及一些工业应用方面获得了广泛认可。本文旨在综述真菌在众多应用中的有益作用,比如几种酶和色素的生产、在食品和制药行业的应用、对环境和研究领域的作用,以及真菌的负面影响(次级代谢产物的产生、植物、动物和人类疾病的病原体以及致腐因子)。