Cadiot G, Bruhat A, Rigaud D, Coste T, Vuagnat A, Benyedder Y, Vallot T, Le Guludec D, Mignon M
Department of Hepato-Gastroenterology, Bichat-Claude Bernard Hospital, Paris, France.
Gut. 1997 Feb;40(2):167-74. doi: 10.1136/gut.40.2.167.
Reflux oesophagitis is considered a multifactorial disease, but the respective roles of the main factors involved in its pathophysiology have not been clearly established.
To attempt to assign these roles by means of a multivariate logistic regression analysis of the main parameters associated with reflux oesophagitis.
Eighty seven patients with gastro-oesophageal reflux disease were studied: 41 without oesophagitis and 46 with reflux oesophagitis grade 1 to 3.
(1) Monovariate comparison of patients' characteristics and of parameters derived from in hospital 24 hour oesophageal pH monitoring, oesophageal manometry, double isotope gastric emptying studies, and basal and pentagastrin stimulated gastric acid and pepsin output determinations, between patients with and without oesophagitis. (2) Multivariate logistic regression analysis including the parameters significant in the monovariate analysis.
Among the 16 significant parameters from monovariate analysis, three significant independent parameters were identified by multivariate logistic regression analysis: number of refluxes lasting more than five minutes, reflecting oesophageal acid clearance (p = 0.002); basal lower oesophageal sphincter pressure (p = 0.008); and peak acid output (p = 0.012). These three parameters were not correlated with each other. The multivariate model was highly discriminant (correct classification of 81.3% of the cases (95% confidence intervals 0.723, 0.903). Risk for oesophagitis increased as a function of the tercile threshold values of the three parameters. Odds ratios of the three parameters for oesophagitis risk were similar, regardless of whether they were calculated when the patients were compared as a function of oesophagitis grade or the presence or absence of oesophagitis.
This multivariate approach adds evidence that impaired oesophageal acid clearance and hypotonic lower oesophageal sphincter are the two major independent pathophysiological factors of oesophagitis, but also showed that the acid secretion level is an independent pathophysiological factor.
反流性食管炎被认为是一种多因素疾病,但其病理生理学中涉及的主要因素各自的作用尚未明确确立。
通过对与反流性食管炎相关的主要参数进行多变量逻辑回归分析来尝试明确这些作用。
研究了87例胃食管反流病患者:41例无食管炎,46例有1至3级反流性食管炎。
(1) 对有食管炎和无食管炎患者的特征以及来自住院期间24小时食管pH监测、食管测压、双同位素胃排空研究、基础和五肽胃泌素刺激的胃酸及胃蛋白酶分泌测定的参数进行单变量比较。(2) 进行多变量逻辑回归分析,纳入单变量分析中有意义的参数。
在单变量分析的16个有意义参数中,多变量逻辑回归分析确定了3个有意义的独立参数:持续超过5分钟的反流次数,反映食管酸清除能力(p = 0.002);基础食管下括约肌压力(p = 0.008);以及胃酸分泌峰值(p = 0.012)。这三个参数彼此不相关。多变量模型具有高度判别力(81.3%的病例分类正确(95%置信区间0.723,0.903))。食管炎风险随着这三个参数的三分位数阈值而增加。这三个参数导致食管炎风险的比值比相似,无论在根据食管炎分级还是有无食管炎对患者进行比较时计算。
这种多变量方法进一步证明食管酸清除受损和食管下括约肌张力降低是食管炎的两个主要独立病理生理因素,但也表明胃酸分泌水平是一个独立的病理生理因素。