Prins D, Main V, Wampler S
Department of Speech and Hearing Sciences, University of Washington, Seattle 98105-6246, USA.
J Speech Lang Hear Res. 1997 Apr;40(2):373-84. doi: 10.1044/jslhr.4002.373.
Three recent theories have implicated lexical processing failures as a possible source of fluency disruption in persons who stutter. Two experiments that bear upon these theories are reported. Both evaluate the effects on speech response latency of picture naming tasks designed to place selective demands on lexicalization: Experiment I, effects of one-word versus two-word responses; Experiment II, effects of a word's frequency of occurrence versus its number of syllables. Twelve adults who stutter and 12 with normally fluent speech participated in each experiment. In Experiment I, increases in naming latency for two-word (noun + verb) versus one-word (noun or verb) responses showed that demands for parallel processing did not differentiate the experimental groups. However, the between-group difference, showing longer latencies among those who stutter, was six times greater for the verb, than for the noun, task. Moreover, the group difference for verbs fully accounted for the size of the difference in the two-word task. Experiment II showed that the relative increase in naming latency associated with the word frequency effect versus the syllable latency effect was significantly greater in the stuttering than the nonstuttering group. Outcomes of the two experiments suggest that during lexicalization, as early as the L1 stage and first phase of L2, slow processing could serve to disrupt fluency in some persons who stutter. Under certain conditions, as specified in the three theories cited, such disruptions could set the occasion for stutter events.
最近的三种理论认为,词汇加工失误可能是口吃者流畅性中断的一个潜在原因。本文报告了两项与这些理论相关的实验。这两项实验均评估了旨在对词汇化提出选择性要求的图片命名任务对言语反应潜伏期的影响:实验一,单字与双字反应的影响;实验二,单词出现频率与其音节数量的影响。12名口吃成年人和12名言语正常流畅的成年人参与了每项实验。在实验一中,双字(名词 + 动词)与单字(名词或动词)反应的命名潜伏期增加表明,并行加工的要求并未区分实验组。然而,组间差异显示口吃者的潜伏期更长,在动词任务中比在名词任务中大四倍。此外,动词的组间差异完全解释了双字任务中差异的大小。实验二表明,与音节潜伏期效应相比,口吃组中与单词频率效应相关的命名潜伏期相对增加显著大于非口吃组。这两项实验的结果表明,在词汇化过程中,早在第一语言阶段和第二语言的第一阶段,加工缓慢就可能导致一些口吃者的流畅性中断。在某些条件下,如所引用的三种理论中所规定的,这种中断可能引发口吃事件。