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终身暴露因素与中风预防潜力:吸烟、运动和体脂的作用

Lifelong exposures and the potential for stroke prevention: the contribution of cigarette smoking, exercise, and body fat.

作者信息

Shinton R

机构信息

University of Birmingham, Department of Medicine (Elderly), Birmingham Heartlands Hospital.

出版信息

J Epidemiol Community Health. 1997 Apr;51(2):138-43. doi: 10.1136/jech.51.2.138.

Abstract

STUDY OBJECTIVE

To examine the potential for stroke prevention by avoidance of hazards related to lifestyle. Assessment of the lifelong contribution of both individual and combined exposures was a particular feature of the study. An estimate was sought of the proportion (population attributable risk fraction) of strokes likely to be caused by one or a combination of cigarette smoking, lack of exercise, and obesity.

DESIGN

Case-control study.

SETTING

Eleven general practices in west Birmingham.

PARTICIPANTS

Altogether 125 men and women who had just had their first stroke and were aged 35-74 and 198 controls frequency matched for age and sex recruited over 24 months during 1988-90.

MAIN RESULTS

The hazards of cigarette smoking for stroke were confirmed and noted to persist for one to two decades after stopping smoking. Cigarette smoking was estimated to have caused 49% (95% confidence level 22, 67%) of the strokes in this population with roughly equal contributions from current and former smoking. Combinations of cigarette smoking (current and former) with lack of exercise or previous obesity apparently caused 62% and 72% of the strokes respectively. If cigarette smoking, lack of exercise and obesity were all avoided, 79% (32, 94%) of the strokes could potentially have been prevented. No stroke patient reported a combination of never smoking, taking regular exercise aged 15 to 25, and avoidance of overweight (body mass index > 25 kg/m2).

CONCLUSIONS

Taken together, the combination of cigarette smoking, excessive body fat, and lack of exercise accounted for a major proportion of stroke cases in the population studied. It appears that these easily identifiable factors related to lifestyle are a major and possibly predominant cause of stroke, at least until the age of 75.

摘要

研究目的

探讨通过避免与生活方式相关的危险因素来预防中风的可能性。评估个体暴露因素及多种暴露因素共同作用对一生的影响是本研究的一个特点。本研究旨在估算由吸烟、缺乏运动和肥胖中的一种或多种因素导致的中风比例(人群归因危险度百分比)。

设计

病例对照研究。

研究地点

伯明翰西部的11家普通诊所。

研究对象

1988年至1990年的24个月期间,共招募了125名首次中风的35至74岁男女患者,以及198名年龄和性别频率匹配的对照者。

主要结果

吸烟对中风的危害得到证实,且戒烟后一至二十年仍存在这种危害。据估计,吸烟导致了该人群中49%(95%置信区间为22%,67%)的中风,当前吸烟者和既往吸烟者的影响大致相同。吸烟(当前吸烟者和既往吸烟者)与缺乏运动或既往肥胖相结合,分别导致了62%和72%的中风。如果同时避免吸烟、缺乏运动和肥胖,79%(32%,94%)的中风有可能得到预防。没有中风患者报告自己从不吸烟、15至25岁时经常运动且避免超重(体重指数>25 kg/m²)。

结论

综合来看,吸烟、身体脂肪过多和缺乏运动这几个因素在本研究人群的中风病例中占了很大比例。看来这些易于识别的生活方式相关因素是中风的主要原因,甚至可能是主要原因,至少在75岁之前是这样。

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