Sazuka M, Imazawa H, Shoji Y, Mita T, Hara Y, Isemura M
School of Food and Nutritional Sciences, University of Shizuoka, Japan.
Biosci Biotechnol Biochem. 1997 Sep;61(9):1504-6. doi: 10.1271/bbb.61.1504.
Theaflavin and theaflavin digallate, which are components of black tea were examined by in vitro invasion assay with mouse Lewis lung carcinoma LL2-Lu3 cells, which are highly metastatic. The compounds inhibited invasion by the tumor cells. Gelatin zymography showed that the cells secreted matrix metalloproteinases (MMPs), probably including MMP-2 and MMP-9, which may be involved in tumor cell invasion and metastasis. Theaflavin and theaflavin digallate also inhibited MMPs from the culture medium of these tumor cells, as did (-)-epigallocatechin gallate. These results suggest that theaflavin, theaflavin digallate, and (-)-epigallocatechin gallate inhibit tumor cell invasion by inhibiting type IV collagenases of the LL2-Lu3 cells.
用具有高转移性的小鼠Lewis肺癌LL2-Lu3细胞进行体外侵袭试验,对红茶成分茶黄素和茶黄素双没食子酸酯进行了检测。这些化合物抑制了肿瘤细胞的侵袭。明胶酶谱分析表明,这些细胞分泌基质金属蛋白酶(MMPs),可能包括MMP-2和MMP-9,它们可能参与肿瘤细胞的侵袭和转移。茶黄素、茶黄素双没食子酸酯以及(-)-表没食子儿茶素没食子酸酯同样抑制这些肿瘤细胞培养基中的MMPs。这些结果表明,茶黄素、茶黄素双没食子酸酯以及(-)-表没食子儿茶素没食子酸酯通过抑制LL2-Lu3细胞的IV型胶原酶来抑制肿瘤细胞的侵袭。