食源性疾病的慢性后遗症。
Chronic sequelae of foodborne disease.
作者信息
Lindsay J A
机构信息
Food Science and Human Nutrition Department, University of Florida, Gainesville 32611, USA.
出版信息
Emerg Infect Dis. 1997 Oct-Dec;3(4):443-52. doi: 10.3201/eid0304.970405.
Abstract
In the past decade the complexity of foodborne pathogens, as well as their adaptability and ability to cause acute illness, and in some cases chronic (secondary) complications, have been newly appreciated. This overview examines long-term consequences of foodborne infections and intoxications to emphasize the need for more research and education.
摘要
在过去十年中，食源性病原体的复杂性，以及它们引发急性疾病的适应性和能力，在某些情况下还包括慢性（继发性）并发症，都已重新受到重视。本综述探讨了食源性感染和中毒的长期后果，以强调开展更多研究和教育的必要性。
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本文引用的文献
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