Popolo L, Vai M
Università degli Studi di Milano, Italy.
J Bacteriol. 1998 Jan;180(1):163-6. doi: 10.1128/JB.180.1.163-166.1998.
Analysis of Candida albicans cells using antibodies directed against Gas1p/Ggp1p, Saccharomyces cerevisiae homolog of Phr1p, revealed that Phr1p is a glycoprotein of about 88 kDa whose accumulation increases with the rise of external pH. This polypeptide is present both in the yeast form and during germ tube induction. In the Phr1- cells at pH 8 the solubility of glucans in alkali is greatly affected. In the parental strain the alkali-soluble/-insoluble glucan ratio shows a 50% decrease at pH 8 with respect to pH 4.5, whereas in the null mutant it is unchanged, indicating the lack of a polymer cross-linker activity induced by the rise of pH. The mutant has a sixfold increase in chitin level and is hypersensitive to calcofluor. Consistently with a role of chitin in strengthening the cell wall, Phr1- cells are more sensitive to nikkomycin Z than the parental strain.
使用针对Gas1p/Ggp1p(酿酒酵母中Phr1p的同源物)的抗体对白色念珠菌细胞进行分析,结果显示Phr1p是一种约88 kDa的糖蛋白,其积累量随着外部pH值的升高而增加。这种多肽在酵母形式以及芽管诱导过程中均存在。在pH 8的Phr1-细胞中,葡聚糖在碱中的溶解度受到极大影响。在亲本菌株中,碱溶性/碱不溶性葡聚糖的比例在pH 8时相对于pH 4.5下降了50%,而在缺失突变体中该比例没有变化,这表明缺乏由pH值升高诱导的聚合物交联剂活性。该突变体的几丁质水平增加了六倍,并且对荧光增白剂高度敏感。与几丁质在强化细胞壁中的作用一致,Phr1-细胞比亲本菌株对多氧霉素Z更敏感。