Yoshikawa M, Murakami T, Matsuda H
Kyoto Pharmaceutical University, Japan.
Chem Pharm Bull (Tokyo). 1997 Dec;45(12):2034-8. doi: 10.1248/cpb.45.2034.
Following the characterization of gymnemosides-a and -b, new triterpene glycosides, gymnemosides-c, -d, -e, and -f, were isolated from the leaves of Gymnema (G.) sylvestre R. BR. Their chemical structures were elucidated on the basis of chemical and physicochemical evidence as follows: 21-O-benzoyl-28-O-acetylgymnemagenin 3-O-beta-D-glucopyranosiduronic acid (gymnemoside-c), 23-O-[beta-D-xylopyranosyl (1-->6)-beta-D-glucopyranosyl (1-->6)-beta-D-glucopyranosyl] gymnestrogenin (gymnemoside-d), 23-O-[beta-D-xylopyranosyl (1-->6)-beta-D-glucopyranosyl (1-->6)-beta-D- glucopyranosyl]-28-O-[beta-D-glucopyranosyl (1-->6)-beta-D-glucopyranosyl] 23-hydroxylongispinogenin (gymnemoside-e), 23-O-[beta-D-xylopyranosyl (1-->6)-beta-D-glucopyranosyl (1-->6)-beta-D-glucopyranosyl]-28-O-[beta-O-glucopyranosyl (1-->6)-beta-D-glucopyranosyl] 3 beta,16 beta,23,28-tetrahydroxyolean-18-ene (gymnemoside-f). The inhibitory effects of gymnemosides-c, -d, -e, and -f and principal triterpene glycosides from G. sylvestre on glucose uptake in rat small intestinal fragments were examined, and gymnemic acids II, III, and IV, gymnemasaponin V, and gymnemoside-f were found to exhibit the inhibitory activity.
在对匙羹藤酸-a和匙羹藤酸-b进行表征之后,从匙羹藤(Gymnema)的叶子中分离出了新的三萜糖苷,即匙羹藤苷-c、-d、-e和-f。基于化学和物理化学证据,阐明了它们的化学结构如下:21-O-苯甲酰基-28-O-乙酰基匙羹藤皂苷元3-O-β-D-吡喃葡萄糖醛酸苷(匙羹藤苷-c)、23-O-[β-D-吡喃木糖基(1→6)-β-D-吡喃葡萄糖基(1→6)-β-D-吡喃葡萄糖基]匙羹藤皂苷元(匙羹藤苷-d)、23-O-[β-D-吡喃木糖基(1→6)-β-D-吡喃葡萄糖基(1→6)-β-D-吡喃葡萄糖基]-28-O-[β-D-吡喃葡萄糖基(1→6)-β-D-吡喃葡萄糖基] 23-羟基长刺皂苷元(匙羹藤苷-e)、23-O-[β-D-吡喃木糖基(1→6)-β-D-吡喃葡萄糖基(1→6)-β-D-吡喃葡萄糖基]-28-O-[β-O-吡喃葡萄糖基(1→6)-β-D-吡喃葡萄糖基] 3β,16β,23,28-四羟基齐墩果-18-烯(匙羹藤苷-f)。研究了匙羹藤苷-c、-d、-e和-f以及匙羹藤中的主要三萜糖苷对大鼠小肠片段葡萄糖摄取的抑制作用,发现匙羹藤酸II、III和IV、匙羹藤皂苷V以及匙羹藤苷-f具有抑制活性。