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阿卡波糖在接受胰岛素治疗的2型糖尿病患者中的疗效与安全性。

Efficacy and safety of acarbose in insulin-treated patients with type 2 diabetes.

作者信息

Kelley D E, Bidot P, Freedman Z, Haag B, Podlecki D, Rendell M, Schimel D, Weiss S, Taylor T, Krol A, Magner J

机构信息

University of Pittsburgh School of Medicine, Division of Endocrinology, PA 15261, USA.

出版信息

Diabetes Care. 1998 Dec;21(12):2056-61. doi: 10.2337/diacare.21.12.2056.

Abstract

OBJECTIVE

To demonstrate the efficacy, tolerability, and safety of acarbose compared with placebo in patients with type 2 diabetes inadequately controlled with diet and insulin.

RESEARCH DESIGN AND METHODS

A multicenter randomized double-blind placebo-controlled parallel-group comparison study was conducted. The trial was 26 weeks with a 2-week screening period and a 24-week period of treatment with acarbose or placebo, with forced titration from 25 mg t.i.d. to 50 mg t.i.d. after 4 weeks, and titration of 50 mg t.i.d. to 100 mg t.i.d. after 12 weeks based on glucose control. The dosage of insulin was to remain stable. The primary efficacy variable was mean change from baseline in HbA1c, and secondary efficacy variables included mean changes in fasting and postprandial plasma glucose and triglyceride levels.

RESULTS

The addition of acarbose to the treatment of patients receiving background insulin and diet therapy resulted in a statistically significant reduction in mean HbA1c of 0.69% compared with placebo. There were statistically significant reductions in postprandial plasma glucose and glucose area under the curve, and in postprandial serum triglyceride levels in the acarbose-treated patients. Gastrointestinal side effects were more frequently reported in the acarbose-treated patients. There were no significant differences in hypoglycemic events or liver transaminase elevations between groups.

CONCLUSIONS

This study demonstrated that the addition of acarbose to patients with type 2 diabetes who are inadequately controlled with insulin and diet is safe and generally well tolerated and that it significantly lowers HbA1c and postprandial glucose levels.

摘要

目的

证明与安慰剂相比,阿卡波糖在饮食和胰岛素治疗控制不佳的2型糖尿病患者中的疗效、耐受性和安全性。

研究设计与方法

进行了一项多中心随机双盲安慰剂对照平行组比较研究。试验为期26周,包括2周的筛查期和24周的阿卡波糖或安慰剂治疗期,4周后从每日3次25毫克强制滴定至每日3次50毫克,12周后根据血糖控制情况从每日3次50毫克滴定至每日3次100毫克。胰岛素剂量保持稳定。主要疗效变量是糖化血红蛋白(HbA1c)相对于基线的平均变化,次要疗效变量包括空腹和餐后血浆葡萄糖以及甘油三酯水平的平均变化。

结果

在接受基础胰岛素和饮食治疗的患者中添加阿卡波糖,与安慰剂相比,糖化血红蛋白平均降低0.69%,具有统计学意义。阿卡波糖治疗的患者餐后血浆葡萄糖和曲线下葡萄糖面积以及餐后血清甘油三酯水平有统计学意义的降低。阿卡波糖治疗的患者胃肠道副作用报告更为频繁。两组之间低血糖事件或肝转氨酶升高无显著差异。

结论

本研究表明,在胰岛素和饮食控制不佳的2型糖尿病患者中添加阿卡波糖是安全的,且一般耐受性良好,它能显著降低糖化血红蛋白和餐后血糖水平。

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