Walter W G, Schillinger J E
Appl Microbiol. 1975 Mar;29(3):368-73. doi: 10.1128/am.29.3.368-373.1975.
Bacterial survival was determined in linens (i) inoculated with Staphylococcus auerus (ii), taken from hospital isolation patients' beds, and (iii) used by students in their homes. Two different washers using temperatures of 38, 49, 54 and 60 C, respectively, for different times were empolyed along with a commercial tumbler dryer. Findings, after macerating the linens in Waring blender and enumerating on nonselective media, indicate that acceptable levels of survivors can be acheived in motel and hotel linens by an 8- to 10-min wash cycle at 54 C followed by adequate drying. However, it is recommended that a wash cycle with 60 C for 10 to 13 min be employed for linens in health care factilities. The microbial significance of various laundering practices is discussed.
(i)接种了金黄色葡萄球菌的亚麻制品,(ii)取自医院隔离病房患者病床的亚麻制品,以及(iii)学生在家中使用过的亚麻制品。使用了两台不同的洗衣机,分别在38、49、54和60摄氏度的温度下洗涤不同时长,同时还使用了一台商用滚筒烘干机。将亚麻制品在韦林氏搅切器中浸泡后,在非选择性培养基上进行计数,结果表明,对于汽车旅馆和酒店的亚麻制品,在54摄氏度下洗涤8至10分钟,随后充分烘干,即可达到可接受的存活菌水平。然而,建议医疗保健机构的亚麻制品采用60摄氏度洗涤10至13分钟的洗涤周期。文中讨论了各种洗涤方式的微生物学意义。