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免疫脂质体用于将抗菌剂特异性递送至固定在聚苯乙烯上的口腔细菌。

The use of immunoliposomes for specific delivery of antimicrobial agents to oral bacteria immobilized on polystyrene.

作者信息

Robinson A M, Creeth J E, Jones M N

机构信息

School of Biological Sciences, University of Manchester, UK.

出版信息

J Biomater Sci Polym Ed. 2000;11(12):1381-93. doi: 10.1163/156856200744408.

Abstract

Antibacterial immunoliposomes have been prepared using covalently bound antibody, raised to the cell surface of the bacterium Streptococcus oralis (S. oralis), and incorporating the bactericides chlorhexidine and Triclosan. A regrowth assay, in which the ability of a bacterial biofilm immobilised on polystyrene to grow after exposure to a test solution, was undertaken to study the action of the antibacterial immunoliposomes. The antibacterial anti-oralis immunoliposomes show enhanced growth inhibition of S. oralis, compared to free bactericide, using low bactericide concentrations. For short exposure times to the biofilms, antibacterial anti-oralis immunoliposomes can show several times enhanced growth inhibition of S. oralis compared to free bactericide. Antibacterial anti-oralis immunoliposomes inhibit the growth of S. oralis more than that of other oral bacteria. The extent of growth inhibition by antibacterial anti-oralis immunoliposomes is linearly related to the number of immunoliposomes targeted to the biofilm surface.

摘要

已制备出抗菌免疫脂质体,其使用针对口腔链球菌(S. oralis)细胞表面产生的共价结合抗体,并掺入了杀菌剂洗必泰和三氯生。进行了一项再生长试验,即研究固定在聚苯乙烯上的细菌生物膜在接触测试溶液后生长的能力,以研究抗菌免疫脂质体的作用。与游离杀菌剂相比,使用低浓度杀菌剂时,抗菌抗口腔链球菌免疫脂质体对口腔链球菌的生长抑制作用增强。对于与生物膜的短时间接触,抗菌抗口腔链球菌免疫脂质体对口腔链球菌的生长抑制作用比游离杀菌剂高出数倍。抗菌抗口腔链球菌免疫脂质体对口腔链球菌生长的抑制作用比对其他口腔细菌更强。抗菌抗口腔链球菌免疫脂质体的生长抑制程度与靶向生物膜表面的免疫脂质体数量呈线性关系。

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