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发酵乳杆菌修饰细胞壁的溶解

Lysis of modified walls from Lactobacillus fermentum.

作者信息

Logardt I M, Neujahr H Y

出版信息

J Bacteriol. 1975 Oct;124(1):73-7. doi: 10.1128/jb.124.1.73-77.1975.

Abstract

The N and O substitution in wall peptidoglycan from Lactobacillus fermentum was studied in relation to growth phase, as well as the lytic activities and the effect of trypsin on them. The N-nonsubstituted sites were determined by dinitrophenylation techniques. The results indicate that an extensive substitution at the O groups takes place as cells go into the stationary growth phase, concomitant with a decrease in their lysozyme sensitivity. N-nonsubstituted residues, mainly glucosamine, occurred in both exponential-phase and stationary-phase walls but not in the corresponding peptidoglycans. Small amounts of N-nonsubstituted muramic acid were detected in walls and peptidoglycan from cells in the stationary growth phase only. N acetylation of isolated walls did not increase their lysozyme sensitivity but rather decreased it. Autolysis of walls was completely inhibited by the chemical modifications used. Trypsin stimulates the lysozyme sensitivity of native walls but has no effect on walls that had been O deacetylated and N acetylated. It is suggested that the effect of trypsin is due to its action as an esterase removing the O acetylation in lysozyme-resistant walls.

摘要

研究了发酵乳杆菌细胞壁肽聚糖中N和O取代与生长阶段的关系,以及溶菌活性和胰蛋白酶对它们的影响。通过二硝基苯化技术确定N未取代位点。结果表明,随着细胞进入稳定生长期,O基团发生广泛取代,同时其对溶菌酶的敏感性降低。N未取代残基主要是氨基葡萄糖,在指数生长期和稳定期细胞壁中均有出现,但在相应的肽聚糖中未出现。仅在稳定生长期细胞的细胞壁和肽聚糖中检测到少量N未取代的胞壁酸。分离细胞壁的N乙酰化并未增加其对溶菌酶的敏感性,反而降低了敏感性。所用的化学修饰完全抑制了细胞壁的自溶。胰蛋白酶刺激天然细胞壁对溶菌酶的敏感性,但对已进行O去乙酰化和N乙酰化的细胞壁没有影响。有人认为,胰蛋白酶的作用是由于其作为酯酶去除了抗溶菌酶细胞壁中的O乙酰化。

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